Are you ready to elevate your dinner game with a dish that's not only delicious but also packed with flavor? Dive into the world of "Crispy Soy Garlic Tofu," where every bite delivers a satisfying crunch and a burst of savory goodness! Perfectly marinated and pan-fried to crispy perfection, this Asian-inspired recipe is a must-try for tofu lovers and skeptics alike. Whether you're looking for a quick weeknight meal or a show-stopping dish for your next gathering, this recipe will have your taste buds dancing. Get ready to impress your friends and family with this easy-to-follow guide that promises a delightful culinary experience!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Green onions for garnish
Instructions
- Start by pressing the tofu to remove excess moisture. Wrap the tofu block in clean kitchen towels or paper towels and place a heavy object like a cast-iron skillet on top. Let it sit for 15-20 minutes to drain excess liquid.
- After pressing, cut the tofu into 1-inch cubes. Pat each cube dry with paper towels to ensure maximum crispiness.
- In a medium bowl, whisk together soy sauce, minced garlic, and cornstarch until the cornstarch is completely dissolved, creating a smooth marinade.
- Gently toss the tofu cubes in the marinade, ensuring each piece is evenly coated. Let the tofu marinate for 10 minutes to absorb the flavors.
- Heat vegetable oil in a large non-stick skillet or wok over medium-high heat until it shimmers and is hot.
- Carefully add the marinated tofu cubes to the hot oil, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and crispy.
- Once tofu is crispy and golden, remove from heat and transfer to a serving plate.
- Garnish with finely chopped green onions and serve immediately while hot and crispy.
Tips
- Pressing the Tofu: For the best texture, don’t skip the pressing step! Removing excess moisture ensures that your tofu will be extra crispy when cooked.
- Marinating Time: Allowing the tofu to marinate for at least 10 minutes is crucial. This step helps the tofu absorb all the delicious flavors of the soy sauce and garlic.
- Pat Dry: After cutting the tofu, make sure to pat each cube dry with paper towels. This simple step prevents steaming and promotes that sought-after crispy exterior.
- Cooking in Batches: If you're making a larger batch, cook the tofu in batches to avoid overcrowding the pan. This ensures each piece gets the perfect golden crust.
- Serving Hot: For the best experience, serve the tofu immediately after cooking. It’s at its crispiest and most flavorful when fresh from the pan!
Nutrition Facts
Calories: 164kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
