Get ready to tantalize your taste buds with a mouthwatering fusion of flavors in our Crispy Steak and Shrimp Tacos! This irresistible Mexican delight combines the rich, savory taste of perfectly seasoned flank steak with succulent shrimp, all wrapped in warm, soft corn tortillas. Whether you're hosting a lively taco night or simply craving a quick, satisfying meal, these tacos are sure to impress. With just 25 minutes from prep to plate, you'll discover how easy it is to create a restaurant-quality dish right in your kitchen. Dive into our recipe and unlock the secrets to these crispy, flavor-packed tacos that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 tacos
Ingredients
- 1 pound flank steak
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon taco seasoning
- 6 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1 avocado, sliced
Instructions
- Prepare the meat and seafood by patting the flank steak and shrimp dry with paper towels to ensure maximum crispiness.
- Season the flank steak evenly with taco seasoning, making sure to coat both sides thoroughly. Let the meat rest at room temperature for 5 minutes to absorb the flavors.
- Heat a large cast-iron skillet or grill pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the flank steak for approximately 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Remove and let rest on a cutting board for 5 minutes.
- In the same pan, quickly sauté the shrimp for 2-3 minutes, turning once, until they turn pink and are just cooked through.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance their flavor and flexibility.
- Slice the rested flank steak against the grain into thin, diagonal strips.
- Assemble tacos by placing sliced steak and shrimp in each tortilla, then top with shredded lettuce, diced tomatoes, and avocado slices.
- Finish by adding a dollop of sour cream on top of each taco.
- Serve immediately while the meat is still warm and tortillas are crisp.
Tips
- Maximize Crispiness: Patting the flank steak and shrimp dry before seasoning is crucial for achieving that perfect crispy texture. Don’t skip this step!
- Let It Rest: After cooking the flank steak, allow it to rest for 5 minutes before slicing. This helps retain the juices, ensuring each bite is tender and flavorful.
- Sauté Quickly: When cooking the shrimp, keep an eye on them. They only need 2-3 minutes in the pan—overcooking can lead to rubbery shrimp!
- Warm Your Tortillas: For the best flavor and flexibility, warm your corn tortillas in a skillet or over a gas flame. This adds a delicious char and makes them easier to fold.
- Layer for Flavor: When assembling your tacos, layer the ingredients thoughtfully. Start with the steak and shrimp, then add toppings like lettuce, tomatoes, and avocado for a colorful and tasty presentation.
- Serve Immediately: These tacos are best enjoyed fresh and warm. Serve them right after assembling to keep the tortillas crispy and the meat warm.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
