Get ready to tantalize your taste buds with the vibrant flavors of our Crispy Turmeric Chicken with Coconut Chile Rice! This Asian-inspired dish not only looks stunning on the plate but also delivers a mouthwatering explosion of taste that will leave you craving more. With its golden, crispy chicken thighs seasoned to perfection and creamy coconut rice infused with a spicy kick, this recipe is perfect for impressing guests or treating yourself to a delicious weeknight dinner. Trust us, once you try this dish, it will become a staple in your culinary repertoire!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup jasmine rice
- 1 can coconut milk
- 1 red chili, chopped
- 1/4 cup chopped cilantro
Instructions
- Prepare the chicken by patting the thighs dry with paper towels to ensure crispy skin. In a small bowl, mix turmeric, garlic powder, paprika, salt, and pepper to create a spice blend.
- Generously season both sides of the chicken thighs with the spice mixture, making sure to coat evenly and press the spices into the meat.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the chicken thighs skin-side down and cook for 8-10 minutes without moving, allowing the skin to become golden and crispy.
- Flip the chicken and continue cooking for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C). Remove chicken from the pan and let rest on a wire rack.
- In a medium saucepan, combine jasmine rice, coconut milk, and 1/2 cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.
- While rice is cooking, finely chop the red chili and fresh cilantro. Once rice is done, fluff with a fork and gently stir in the chopped chili.
- Plate the coconut chile rice and top with the crispy turmeric chicken. Garnish with fresh chopped cilantro and serve immediately.
Tips
- Patience is Key: To achieve that irresistible crispy skin, resist the urge to move the chicken around in the pan. Let it sear undisturbed for the full cooking time on each side.
- Spice It Up: Feel free to adjust the amount of red chili based on your spice preference. For a milder version, remove the seeds before chopping.
- Perfect Rice: Rinse the jasmine rice under cold water before cooking to remove excess starch, ensuring a fluffy texture.
- Rest the Chicken: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, keeping the meat tender and juicy.
- Garnish Generously: Don't skimp on the fresh cilantro! It adds a refreshing contrast to the rich flavors of the dish and enhances its presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 180mg
