Discover the delightful taste of Croatia with these irresistible Cheese Pancakes Crepes! Perfect for breakfast, brunch, or even a sweet treat, these light and fluffy pancakes are infused with creamy cottage cheese that adds a unique twist to the classic pancake experience. With just a few simple ingredients and a quick cooking time, you’ll be amazed at how easy it is to whip up this delectable dish. Get ready to impress your family and friends with a recipe that’s sure to become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Croatian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1 cup cottage cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. Whisk together until well blended.
- In another bowl, whisk together 3 large eggs, 2 cups of milk, and 1 teaspoon of vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients while continuously whisking to avoid lumps. Mix until you have a smooth batter.
- Add 1 cup of cottage cheese to the batter and gently fold it in until evenly distributed. The cottage cheese will add a creamy texture to the pancakes.
- Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter to coat the bottom of the pan.
- Once the butter is melted and bubbling, pour about 1/4 cup of the batter into the skillet for each pancake. Spread the batter gently to form a round shape.
- Cook the pancake for about 2-3 minutes or until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for an additional 2-3 minutes on the other side.
- Remove the pancake from the skillet and place it on a plate. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- Serve the Croatian cheese pancakes warm, optionally drizzled with honey, topped with fresh fruits, or dusted with powdered sugar for added sweetness.
Tips
- Mixing Technique: To achieve the smoothest batter, whisk the wet ingredients separately before gradually combining them with the dry ingredients. This will help prevent lumps and ensure a light texture.
- Butter Control: Use just enough butter to coat the pan without making the pancakes greasy. Adding too much butter can lead to overly rich pancakes, so keep it light for a balanced flavor.
- Temperature Matters: Make sure your skillet is at medium heat before adding the batter. If the heat is too high, the pancakes may burn on the outside while remaining raw on the inside.
- Creative Toppings: While honey and powdered sugar are classic choices, consider experimenting with fresh fruits, yogurt, or even a dollop of sour cream for a savory twist.
- Batch Cooking: If you’re serving a crowd, keep the finished pancakes warm in a low oven (around 200°F or 90°C) while you cook the remaining batter, ensuring everyone enjoys them hot and fresh.
Nutrition Facts
Calories: 306kcal
Carbohydrates: 38g
Protein: 19g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 164mg
