Are you ready to transform your ordinary dinner into a mouthwatering masterpiece that will have everyone begging for seconds? Look no further than this incredibly easy and irresistibly creamy Crock Pot Angel Chicken! With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality meal that feels like a warm hug on a plate. Imagine tender, juicy chicken smothered in a rich, cheesy sauce with a hint of ranch and crispy bacon bits - this recipe is about to become your new family favorite!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon bits
Instructions
- Begin by gathering all your ingredients: 6 boneless, skinless chicken breasts, 1 can of cream of chicken soup, 1 packet of ranch dressing mix, 1 cup of shredded cheddar cheese, and 1/2 cup of bacon bits.
- Prepare your Crock Pot by lightly greasing the inside with cooking spray or a small amount of olive oil to prevent sticking.
- Place the chicken breasts in the bottom of the Crock Pot in a single layer. Make sure they are evenly spaced for even cooking.
- In a medium mixing bowl, combine the can of cream of chicken soup and the packet of ranch dressing mix. Stir well until the mixture is smooth and uniform.
- Pour the cream of chicken soup and ranch mixture evenly over the chicken breasts in the Crock Pot, ensuring all the chicken is coated.
- Sprinkle the shredded cheddar cheese over the top of the mixture, followed by the bacon bits, distributing them evenly.
- Cover the Crock Pot with its lid and set it to cook on low for approximately 6 hours. This slow cooking method will help the flavors meld together and keep the chicken moist.
- After 6 hours, check the chicken for doneness. It should be tender and fully cooked, reaching an internal temperature of 165°F (75°C).
- Once the chicken is cooked, use two forks to shred the chicken directly in the Crock Pot, mixing it with the sauce to ensure it's well coated.
- Serve the Crock Pot Angel Chicken hot over rice, pasta, or a bed of fresh greens, garnishing with additional shredded cheese or chopped green onions if desired.
- Enjoy your delicious, creamy, and flavorful Crock Pot Angel Chicken with family and friends!
Tips
- For maximum flavor, use fresh chicken breasts and ensure they're evenly sized to promote uniform cooking.
- Don't skip greasing your Crock Pot - this prevents sticking and makes cleanup a breeze.
- Use low-sodium cream of chicken soup to control the salt content of your dish.
- For extra richness, you can substitute some of the cream of chicken soup with cream cheese.
- Check the chicken's internal temperature with a meat thermometer to ensure it reaches 165°F (75°C).
- If the sauce seems too thick, you can thin it out with a little chicken broth or milk.
- For a crispy top, you can briefly broil the chicken in the oven after slow cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 237kcal
Carbohydrates: 5g
Protein: 20g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 60mg
