Imagine coming home to the most irresistible aroma of warm, cinnamon-spiced apples slowly cooking to perfection, with a golden, crispy topping that promises pure dessert bliss. This Crock Pot Apple Crisp is not just a recipe; it's a magical culinary experience that transforms simple ingredients into a mouthwatering dessert that will have everyone begging for seconds. Whether you're a baking novice or a seasoned home cook, this foolproof recipe guarantees a delectable treat that's as easy to make as it is delicious to devour!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
Instructions
- Wash and peel the apples, then slice them into uniform 1/4-inch thick pieces. Aim for consistent slice sizes to ensure even cooking.
- In a large mixing bowl, combine the sliced apples with granulated sugar and ground cinnamon. Gently toss until apples are evenly coated with the sugar-cinnamon mixture.
- Grease the interior of your crock pot with butter or non-stick cooking spray to prevent sticking and ensure easy serving.
- Transfer the seasoned apple slices into the prepared crock pot, spreading them out in an even layer to promote uniform cooking.
- In a separate bowl, prepare the crisp topping by mixing rolled oats, all-purpose flour, packed brown sugar, and melted unsalted butter. Stir until the mixture becomes crumbly and well combined.
- Sprinkle the crumbly oat mixture evenly over the apple layer in the crock pot, ensuring complete coverage.
- Cover the crock pot and set to low heat. Cook for 3-4 hours until apples are tender and the topping is golden brown.
- After cooking, let the apple crisp rest for 15-20 minutes to allow the juices to settle and the dessert to cool slightly.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- • Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn that hold their shape during slow cooking. • Cut apples uniformly: Consistent 1/4-inch slices ensure even cooking and a perfect texture. • Don't rush the cooking: Low and slow is the key to developing rich, deep flavors. • For extra crunch, consider adding chopped nuts like pecans or walnuts to the topping. • To prevent a soggy topping, avoid lifting the lid too often during cooking. • Serve immediately for the best texture, or store in the refrigerator and reheat gently before serving. • For a decadent twist, drizzle caramel sauce or add a scoop of vanilla ice cream on top.
Nutrition Facts
Calories: 437kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
