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Crock Pot Bacon Wrapped Cocktail Weenies

Crock Pot Bacon Wrapped Cocktail Weenies

Prepare to revolutionize your party snack game with these mouthwatering Crock Pot Bacon Wrapped Cocktail Weenies! Imagine tender little sausages hugged by crispy bacon, bathed in a sweet and tangy sauce that will make your taste buds dance with joy. This ridiculously easy recipe transforms simple ingredients into a crowd-pleasing appetizer that disappears faster than you can say "second helping"!

Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 24 pieces

Ingredients

  1. 1 pound cocktail weenies
  2. 1 pound bacon, cut in half
  3. 1 cup brown sugar
  4. 1/2 cup barbecue sauce

Instructions

  1. Prepare your ingredients by cutting each bacon slice in half crosswise to create shorter strips.
  2. Wrap each individual cocktail weenie with a half slice of bacon, ensuring the bacon is snugly secured around the small sausage. Secure with a toothpick if needed to keep the bacon in place.
  3. Arrange the bacon-wrapped weenies in the bottom of a 6-quart slow cooker, placing them in a single layer to ensure even cooking.
  4. In a medium mixing bowl, combine brown sugar and barbecue sauce, whisking thoroughly until the mixture is smooth and well-blended.
  5. Pour the brown sugar and barbecue sauce mixture evenly over the bacon-wrapped cocktail weenies, ensuring all pieces are generously coated.
  6. Cover the crock pot and set to cook on LOW heat for 3 hours, allowing the bacon to become crispy and the sauce to caramelize.
  7. After cooking, use a slotted spoon to transfer the bacon-wrapped weenies to a serving platter, allowing excess sauce to drain.
  8. Serve hot as an appetizer, ensuring each piece is garnished with a toothpick for easy picking.

Tips

  1. Use thin-cut bacon for the best wrapping and crispiness. Thick-cut bacon might not crisp up as nicely in the slow cooker.
  2. If you want extra crispy bacon, consider briefly broiling the weenies for 2-3 minutes after slow cooking.
  3. Use toothpicks to secure bacon if it tends to unravel during cooking.
  4. For a flavor twist, try different barbecue sauces like honey mustard or spicy chipotle.
  5. These weenies can be prepared ahead of time and kept warm in the slow cooker during parties.
  6. Don't overcrowd the slow cooker - a single layer ensures even cooking and perfect caramelization.
  7. For easier cleanup, consider using a slow cooker liner or spraying the insert with non-stick spray.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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