Imagine waking up to a warm, heavenly-smelling kitchen with zero morning stress and a delicious, nutritious breakfast waiting for you. This Crock Pot Baked Oatmeal is not just a recipe; it's a morning game-changer that will transform your breakfast routine from mundane to magical! Perfect for busy families, meal preppers, and anyone who craves a hassle-free, delectable start to their day, this slow cooker marvel combines the comfort of traditional oatmeal with the convenience of hands-off cooking.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup mixed berries (optional)
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth, consistent batter forms.
- If using mixed berries, gently fold them into the oatmeal mixture, distributing them evenly throughout the batter.
- Transfer the entire mixture into the prepared slow cooker, spreading it evenly across the bottom.
- Cover the slow cooker and set it to low heat. Cook for
- 5 to 4 hours, or until the oatmeal is set and the edges are slightly golden brown.
- Check the oatmeal's doneness by inserting a toothpick into the center - it should come out clean.
- Once cooked, turn off the slow cooker and let the baked oatmeal rest for 10-15 minutes before serving.
- Serve warm, optionally topped with additional fresh berries, a drizzle of maple syrup, or a sprinkle of cinnamon.
Tips
- • Use old-fashioned rolled oats for the best texture - quick oats can make the dish too mushy. • Grease your slow cooker generously to prevent sticking and ensure easy cleanup. • For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the dry ingredients. • Don't overmix the batter - stir just until ingredients are combined to keep the oatmeal tender. • Customize your oatmeal with different mix-ins like chopped nuts, chocolate chips, or alternative fruits. • If you prefer a firmer texture, cook on low for the full 4 hours. • Let the oatmeal rest after cooking to allow it to set completely. • This recipe is easily adaptable for dietary needs - try dairy-free milk or egg substitutes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 75mg
