Imagine sinking your teeth into a warm, moist slice of banana nut bread that's been slow-cooked to perfection, filling your kitchen with an irresistible aroma that makes everyone's stomach growl with anticipation. This isn't just any ordinary banana bread – this is a revolutionary crock pot version that will transform your baking game forever! Forget about heating up the entire kitchen with a traditional oven; our slow cooker method ensures a perfectly tender, incredibly flavorful loaf that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Prepare your crock pot by lining the interior with parchment paper or generously greasing with butter or cooking spray to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
- Add the melted butter to the mashed bananas and mix well, ensuring complete integration of the ingredients.
- Whisk in the sugar, egg, and vanilla extract until the mixture is smooth and fully combined.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough bread.
- Fold in the chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared crock pot, spreading it evenly with a spatula.
- Cover the crock pot and cook on low heat for approximately 3 hours, or until a toothpick inserted into the center comes out clean.
- Once done, carefully remove the bread by lifting the parchment paper or inverting the crock pot onto a cooling rack.
- Allow the banana nut bread to cool completely before slicing and serving.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
- Don't Overmix: Gently fold ingredients to keep the bread light and fluffy.
- Use Parchment Paper: This makes removing the bread from the crock pot much easier and prevents sticking.
- Check for Doneness: A toothpick inserted in the center should come out clean.
- Let It Cool: Allowing the bread to cool completely helps it set and makes slicing easier.
- Store Properly: Wrap leftover bread in plastic wrap or store in an airtight container to maintain moisture.
- Customize Your Bread: Feel free to add chocolate chips, dried fruit, or experiment with different nuts for variety.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
