Get ready to tantalize your taste buds with the ultimate comfort food: Crock Pot BBQ Country Style Ribs! Imagine sinking your teeth into tender, juicy ribs that have been slow-cooked to perfection, infused with a rich, smoky BBQ flavor that will leave you craving more. Whether you're hosting a backyard barbecue or simply looking for a hearty family meal, this recipe is your ticket to culinary bliss. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will impress your guests and satisfy your cravings. Don't miss out on this deliciously easy recipe—read on to discover how to make these irresistible ribs!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 lbs country style pork ribs
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Remove country style ribs from refrigerator 30 minutes before cooking to allow them to reach room temperature.
- Season ribs generously with salt, pepper, garlic powder, and onion powder, ensuring even coverage on all sides of the meat.
- Spray or lightly grease the interior of the crock pot to prevent sticking.
- Place seasoned ribs into the crock pot, arranging them in a single layer without overcrowding.
- In a separate mixing bowl, whisk together BBQ sauce, apple cider vinegar, and brown sugar until well combined.
- Pour the sauce mixture evenly over the ribs, making sure each piece is coated.
- Cover the crock pot and set to low heat setting.
- Cook ribs for 6 hours, allowing the meat to become tender and absorb the flavors of the sauce.
- After cooking, carefully remove ribs from the crock pot and let rest for 10 minutes.
- Optional: For a caramelized finish, brush additional BBQ sauce and broil ribs in the oven for 3-5 minutes.
- Serve hot with extra sauce on the side and your favorite side dishes.
Tips
- Prep Ahead: To ensure your ribs cook evenly, remove them from the refrigerator about 30 minutes before you start cooking. This allows them to reach room temperature, which helps in achieving that perfect tenderness.
- Season Generously: Don’t skimp on the seasoning! Generously coat the ribs with salt, pepper, garlic powder, and onion powder. This not only enhances the flavor but also creates a delicious crust as they cook.
- Avoid Overcrowding: When placing the ribs in the crock pot, arrange them in a single layer without overcrowding. This ensures that each rib gets evenly coated with the BBQ sauce and cooks uniformly.
- Sauce It Up: For an extra flavor boost, consider adding a splash of your favorite hot sauce or a dash of smoked paprika to the BBQ sauce mixture before pouring it over the ribs.
- Broil for a Finish: If you love a caramelized finish, brush the cooked ribs with additional BBQ sauce and broil them in the oven for 3-5 minutes. This step adds a delicious glaze and enhances the overall flavor.
- Serve with Sides: Pair your BBQ ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal that will have everyone coming back for seconds!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 22g
Protein: 38g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 130mg
