Imagine pulling apart a succulent, perfectly shredded chicken sandwich that's been slow-cooked to tender perfection, dripping with tangy BBQ ranch sauce and topped with crisp coleslaw. These Crock Pot BBQ Ranch Chicken Buns are about to become your new obsession - a ridiculously easy meal that delivers maximum flavor with minimal effort. Whether you're feeding a hungry family or hosting a casual gathering, this recipe will have everyone coming back for seconds (and thirds)!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 packet ranch seasoning mix
- 6 hamburger buns
- Coleslaw for topping
Instructions
- Place the boneless, skinless chicken breasts into the crock pot, arranging them in a single layer at the bottom of the slow cooker.
- Sprinkle the entire packet of ranch seasoning mix evenly over the chicken breasts, ensuring complete coverage.
- Pour the BBQ sauce directly over the chicken, making sure each piece is well coated and surrounded by the sauce.
- Cover the crock pot with the lid and set to cook on low heat for 6 hours. This slow cooking method will help the chicken become tender and easily shreddable.
- After 6 hours, use two forks to shred the chicken directly in the crock pot, mixing it thoroughly with the BBQ ranch sauce.
- Toast the hamburger buns lightly to add a crisp texture and prevent sogginess.
- Spoon the shredded BBQ ranch chicken onto the bottom half of each hamburger bun.
- Top each sandwich with a generous portion of coleslaw for added crunch and flavor contrast.
- Place the top bun on each sandwich and serve immediately while the chicken is warm.
Tips
- Choose the right chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender result.
- Don't rush the cooking: The 6-hour slow cook is crucial for achieving that melt-in-your-mouth texture. Resist the temptation to speed up the process.
- For extra flavor, consider using a homemade ranch seasoning mix or a premium BBQ sauce to elevate the dish.
- Toast the buns just before serving to prevent them from getting soggy and to add a delightful crispy texture.
- Make ahead tip: This recipe freezes beautifully! Store shredded chicken in portions for quick future meals.
- For a lighter version, use whole wheat buns and a low-sugar BBQ sauce.
- Customize your coleslaw topping - try adding some chopped jalapeños for a spicy kick or some fresh herbs for extra freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
