Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Crock Pot Beef Cheddar Sliders! Imagine tender, perfectly seasoned beef that falls apart at the touch of a fork, nestled between soft slider buns and topped with melted cheddar cheese that stretches with every bite. This American-style comfort food recipe is not just a meal—it's a flavor explosion that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 2 lbs beef chuck roast
- 1 packet ranch seasoning
- 1 cup beef broth
- 8 slider buns
- 8 slices cheddar cheese
- Pickles for serving
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels to remove excess moisture, which helps achieve better browning.
- Sprinkle the entire ranch seasoning packet evenly over the surface of the chuck roast, ensuring complete coverage on all sides.
- Place the seasoned beef chuck roast into the crock pot and carefully pour the beef broth around the meat, not directly on top to preserve the seasoning coating.
- Cover the crock pot and set to low heat, allowing the beef to slow cook for 7-8 hours until the meat becomes extremely tender and easily shreds with a fork.
- Once cooking is complete, remove the roast from the crock pot and use two forks to shred the meat, discarding any large fatty pieces.
- Return the shredded beef to the cooking liquid in the crock pot and stir to absorb additional flavor and moisture.
- Slice the slider buns in half and lightly toast them if desired for added texture.
- Pile the shredded beef generously onto each slider bun and top with a slice of cheddar cheese.
- Place the sliders under a broiler for 1-2 minutes to melt the cheese and create a golden, bubbly top.
- Serve immediately with pickle slices on the side for added crunch and tang.
Tips
- Pat the beef chuck roast dry before seasoning to ensure better browning and more intense flavor development.
- For extra richness, use low-sodium beef broth to control salt levels while maintaining deep meaty flavor.
- Don't rush the slow cooking process—8 hours on low heat is crucial for achieving melt-in-your-mouth tenderness.
- Optional but recommended: lightly toast the slider buns before assembling to add a delightful crispy texture.
- When shredding the beef, remove any large fatty pieces for a cleaner, more enjoyable eating experience.
- For a gourmet touch, briefly broil the sliders to create a golden, bubbly cheese top that adds visual appeal and extra flavor.
- Serve immediately while the beef is hot and the cheese is melted for the best possible slider experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
