Wake up to the tantalizing aroma of a delicious breakfast quiche that practically cooks itself! Our Crock Pot Breakfast Quiche is the ultimate solution for busy mornings, allowing you to enjoy a hearty meal without the fuss. Packed with protein-rich eggs, creamy cheese, and your choice of savory vegetables and meats, this dish is not only easy to prepare but also incredibly satisfying. Whether you're hosting a brunch or simply treating yourself to a cozy breakfast, this quiche will have everyone asking for seconds! Ready to dive into this delightful recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1 cup cooked and crumbled bacon or sausage
- Salt and pepper to taste
- 1 pre-made pie crust (optional)
Instructions
- Begin by preparing your ingredients. Gather 6 large eggs, 1 cup of milk, 1 cup of shredded cheese (cheddar or your favorite blend), 1 cup of diced vegetables such as bell peppers and onions, and 1 cup of cooked and crumbled bacon or sausage. Also, have salt and pepper on hand to season the mixture.
- If you are using a pre-made pie crust, place it in the bottom of your crock pot. This step is optional, but it will give your quiche a nice base. If you prefer a crustless quiche, you can skip this step.
- In a large mixing bowl, crack the 6 large eggs. Add 1 cup of milk to the bowl. Whisk the eggs and milk together until fully combined and frothy.
- Next, stir in the 1 cup of shredded cheese into the egg mixture. This will add creaminess and flavor to your quiche.
- Add the 1 cup of diced vegetables to the mixture. You can use a combination of your favorites, such as bell peppers, onions, spinach, or mushrooms. Stir until the vegetables are evenly distributed.
- Incorporate the 1 cup of cooked and crumbled bacon or sausage into the egg mixture. This will provide a savory element to your quiche. Mix well to ensure all ingredients are combined.
- Season the mixture with salt and pepper to taste. Be sure to mix thoroughly to ensure even seasoning throughout the quiche.
- Pour the egg mixture into the crock pot over the pie crust (if using) or directly into the greased crock pot if you are making a crustless quiche.
- Cover the crock pot with its lid and set it to cook on low for approximately 4 hours. The quiche is done when the center is set and a toothpick inserted in the middle comes out clean.
- Once cooked, carefully remove the lid and let the quiche cool for a few minutes before slicing. This will help it hold its shape better when serving.
- Cut the quiche into 8 servings. Serve warm, and enjoy your delicious crock pot breakfast quiche with your favorite condiments or sides!
Tips
- Customize Your Fillings: Feel free to mix and match your favorite vegetables and proteins. Spinach, mushrooms, or even leftover roasted veggies work great! The more colorful, the better!
- Cheese Choices: While shredded cheddar is a classic choice, don’t hesitate to experiment with other cheeses like feta, mozzarella, or pepper jack for a unique flavor twist.
- Prepping Ahead: To save time in the morning, you can prepare your ingredients the night before. Chop your veggies and cook your bacon or sausage in advance, then simply mix everything together in the morning.
- Crustless Option: For a lighter version, skip the pie crust entirely. The quiche will still hold its shape beautifully and be just as delicious!
- Cooking Time: Keep an eye on the cooking time, as crock pots can vary. Start checking for doneness around the
- 5-hour mark to avoid overcooking.
- Serving Suggestions: Pair your quiche with fresh fruit, a light salad, or your favorite breakfast condiments like salsa or hot sauce for an extra kick!
Nutrition Facts
Calories: 212kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
