Get ready to revolutionize your appetizer game with the most addictive, mouth-watering Crock Pot Buffalo Chicken Dip that sneaks in a healthy twist with cauliflower! This isn't just another boring dip - it's a creamy, spicy sensation that will have your guests begging for the recipe. Imagine tender chicken, zesty buffalo sauce, and melted cheese creating a flavor party right in your slow cooker, while sneaky cauliflower adds nutrition without compromising on taste.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 head cauliflower, cut into florets
Instructions
- Prepare the cauliflower by washing and cutting it into small, bite-sized florets. Pat the florets dry with a clean kitchen towel to remove excess moisture.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix thoroughly until all ingredients are well incorporated.
- Grease the inside of your crock pot with cooking spray or a light coating of butter to prevent sticking.
- Layer the cauliflower florets evenly across the bottom of the crock pot, creating a base for the dip.
- Pour the chicken and sauce mixture over the cauliflower, ensuring the florets are completely covered.
- Sprinkle the shredded cheddar cheese evenly across the top of the mixture.
- Cover the crock pot and set to low heat. Cook for 2 hours, stirring occasionally to ensure even heating and prevent burning.
- After 2 hours, check that the cauliflower is tender and the cheese is completely melted and bubbly.
- Optional: For a golden top, transfer the dip to an oven-safe dish and broil for 2-3 minutes until the cheese is slightly crispy.
- Let the dip cool for 5-10 minutes before serving to allow it to set and prevent burning.
- Serve warm with tortilla chips, celery sticks, or additional vegetable crudités.
Tips
- • Use rotisserie chicken for an even easier prep and extra flavor boost • Pat cauliflower completely dry to prevent excess moisture in your dip • For extra heat, add a dash of cayenne pepper or use a spicier buffalo sauce • Stir occasionally during cooking to prevent cheese from burning • If the dip seems too thick, add a splash of chicken broth to maintain creamy consistency • For a crispy top, don't skip the optional broiling step - it adds incredible texture • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg