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Crock Pot Buffalo Chicken Dip with Cauliflower

Crock Pot Buffalo Chicken Dip with Cauliflower

Get ready to revolutionize your appetizer game with the most addictive, mouth-watering Crock Pot Buffalo Chicken Dip that sneaks in a healthy twist with cauliflower! This isn't just another boring dip - it's a creamy, spicy sensation that will have your guests begging for the recipe. Imagine tender chicken, zesty buffalo sauce, and melted cheese creating a flavor party right in your slow cooker, while sneaky cauliflower adds nutrition without compromising on taste.

Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 2 cups cooked shredded chicken
  2. 1 cup cream cheese
  3. 1/2 cup buffalo sauce
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup ranch dressing
  6. 1 head cauliflower, cut into florets

Instructions

  1. Prepare the cauliflower by washing and cutting it into small, bite-sized florets. Pat the florets dry with a clean kitchen towel to remove excess moisture.
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix thoroughly until all ingredients are well incorporated.
  3. Grease the inside of your crock pot with cooking spray or a light coating of butter to prevent sticking.
  4. Layer the cauliflower florets evenly across the bottom of the crock pot, creating a base for the dip.
  5. Pour the chicken and sauce mixture over the cauliflower, ensuring the florets are completely covered.
  6. Sprinkle the shredded cheddar cheese evenly across the top of the mixture.
  7. Cover the crock pot and set to low heat. Cook for 2 hours, stirring occasionally to ensure even heating and prevent burning.
  8. After 2 hours, check that the cauliflower is tender and the cheese is completely melted and bubbly.
  9. Optional: For a golden top, transfer the dip to an oven-safe dish and broil for 2-3 minutes until the cheese is slightly crispy.
  10. Let the dip cool for 5-10 minutes before serving to allow it to set and prevent burning.
  11. Serve warm with tortilla chips, celery sticks, or additional vegetable crudités.

Tips

  1. • Use rotisserie chicken for an even easier prep and extra flavor boost • Pat cauliflower completely dry to prevent excess moisture in your dip • For extra heat, add a dash of cayenne pepper or use a spicier buffalo sauce • Stir occasionally during cooking to prevent cheese from burning • If the dip seems too thick, add a splash of chicken broth to maintain creamy consistency • For a crispy top, don't skip the optional broiling step - it adds incredible texture • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave

Nutrition Facts

Calories: 250kcal

Carbohydrates: 5g

Protein: 20g

Fat: 18g

Saturated Fat: 9g

Cholesterol: 85mg

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