Are you craving a mouthwatering, hassle-free meal that practically cooks itself? Look no further than this incredible Crock Pot Chicken and Potatoes recipe that promises to transform your dinner routine from mundane to magnificent! Imagine coming home to a kitchen filled with irresistible aromas of perfectly seasoned chicken and tender, flavor-packed potatoes that practically melt in your mouth. This American classic is not just a meal; it's a culinary experience that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 6 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and cutting potatoes into 1-inch cubes, ensuring uniform size for even cooking
- Chop onion into medium-sized pieces, separating layers to distribute flavor evenly throughout the dish
- Season chicken breasts generously with garlic powder, salt, and black pepper on both sides
- Grease the interior of the crock pot with cooking spray or butter to prevent sticking
- Layer chopped onions at the bottom of the crock pot to create a flavorful base
- Place seasoned chicken breasts directly on top of the onion layer
- Distribute diced potatoes around and over the chicken breasts, ensuring even coverage
- Pour chicken broth slowly over the entire mixture, ensuring liquid covers approximately half the ingredients
- Cover crock pot with lid and set to low heat setting
- Cook for 6 hours, allowing chicken to become tender and potatoes to absorb flavors
- Check internal temperature of chicken, which should reach 165°F for safe consumption
- Optional: Gently shred chicken using two forks before serving for a more integrated dish
- Serve hot, spooning extra liquid over chicken and potatoes for added moisture
Tips
- Size Matters: Cut your potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Seasoning is Key: Don't be shy with your seasonings! Generously coat the chicken breasts with garlic powder, salt, and pepper to maximize flavor.
- Liquid Level: Ensure the chicken broth covers about half the ingredients to maintain moisture without making the dish too watery.
- Temperature Check: Always verify the chicken's internal temperature reaches 165°F for safe consumption using a meat thermometer.
- Prep Ahead: For busy days, you can prepare the ingredients the night before and store them in the refrigerator, ready to be placed in the crock pot in the morning.
- Shredding Option: For a more integrated dish, consider shredding the chicken before serving to help it absorb more of the delicious cooking liquid.
- Leftovers Tip: This dish tastes even better the next day, so don't hesitate to make extra for quick and delicious next-day meals!
Nutrition Facts
Calories: 217kcal
Carbohydrates: 24g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
