Imagine a soup so creamy, so flavorful, and so ridiculously easy to make that it'll become your new obsession! This Crock Pot Chicken Bacon Ranch Soup is the ultimate weeknight dinner solution that will have your family begging for seconds. With tender shredded chicken, rich ranch seasoning, and crispy bacon bits, this soup transforms ordinary ingredients into a mouthwatering meal that requires minimal effort and delivers maximum satisfaction. Get ready to revolutionize your dinner routine with this irresistible, dump-and-go recipe that practically cooks itself!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 packet ranch seasoning
- 1 cup heavy cream
- 4 slices of bacon, cooked and crumbled
- 1 cup corn (optional)
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crock pot, ensuring they are evenly distributed.
- Pour chicken broth over the chicken breasts, covering them completely.
- Sprinkle entire packet of ranch seasoning evenly across the chicken and broth.
- Season with salt and pepper according to personal taste preference.
- Cover crock pot and set to low heat setting for 6 hours, allowing chicken to cook slowly and become tender.
- After 6 hours, remove chicken breasts and shred using two forks, pulling meat apart into bite-sized pieces.
- Return shredded chicken back to the crock pot liquid.
- If using corn, add it to the pot and stir gently.
- Pour in heavy cream and stir to combine all ingredients, creating a creamy consistency.
- Cook for an additional 15-20 minutes to allow flavors to meld and soup to thicken slightly.
- While soup is finishing, cook bacon in a separate pan until crisp, then crumble into small pieces.
- Serve soup hot, garnishing with crumbled bacon on top.
Tips
- Chicken Selection: Use fresh, boneless chicken breasts for the most tender results. Frozen chicken can work in a pinch, but may require slightly longer cooking time.
- Ranch Seasoning Hack: For a more intense flavor, consider using homemade ranch seasoning mix instead of a packet for a more personalized taste.
- Cream Consistency: Add heavy cream towards the end of cooking to prevent separation and maintain a smooth, creamy texture.
- Bacon Brilliance: Cook bacon separately to ensure maximum crispiness. This prevents soggy bacon and allows you to control the crunch factor.
- Meal Prep Friendly: This soup freezes beautifully for up to 3 months. Cool completely before transferring to freezer-safe containers.
- Customization Options: Feel free to add extra vegetables like diced celery or carrots for additional nutrition and flavor complexity.
- Serving Suggestions: Serve with crusty bread, over rice, or topped with extra cheese for a more indulgent experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 35g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 120mg
