Are you ready to discover a mouthwatering recipe that will make your dinner feel like a special occasion without the fuss? Introducing Crock Pot Chicken Legs, a dish that transforms simple ingredients into a tender, flavorful masterpiece! With just 10 minutes of prep time and the magic of slow cooking, you can enjoy succulent chicken legs that practically fall off the bone. Whether you're hosting a family gathering or simply want a hassle-free weeknight meal, this recipe is sure to impress. Read on to learn how to create this delicious dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken legs
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 chicken legs, 1 cup of chicken broth, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Stir well to create a marinade.
- Add the chicken legs to the bowl with the marinade. Make sure each leg is well-coated with the mixture. For best results, let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator if time allows.
- While the chicken is marinating, prepare your crock pot by pouring in the 1 cup of chicken broth. This will help keep the chicken moist during cooking.
- Once the chicken has marinated, carefully place the chicken legs into the crock pot, arranging them in a single layer if possible.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This slow cooking method will ensure the chicken becomes tender and flavorful.
- After 4 hours, check the chicken legs for doneness. They should reach an internal temperature of at least 165°F (75°C). If they are not done, continue cooking for an additional 30 minutes, checking periodically.
- Once cooked, carefully remove the chicken legs from the crock pot using tongs and place them on a serving platter.
- If desired, you can use the remaining broth in the crock pot as a sauce. Simply strain it and serve alongside the chicken legs for added flavor.
- Serve the chicken legs warm, garnished with fresh herbs or your choice of sides, and enjoy your delicious crock pot meal!
Tips
- Marinate for Maximum Flavor: For the best results, allow your chicken legs to marinate for at least 10 minutes, or even up to 2 hours in the refrigerator. This extra time lets the flavors penetrate the meat, ensuring every bite is packed with deliciousness.
- Layering is Key: When placing the chicken legs in the crock pot, try to arrange them in a single layer if possible. This helps them cook evenly and absorb more of the savory broth.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of at least 165°F (75°C). This guarantees that your chicken is safe to eat and wonderfully juicy.
- Enhance the Broth: Don’t throw away the leftover broth! Strain it and serve it as a sauce alongside the chicken legs for an extra burst of flavor. You can also add a splash of lemon juice or fresh herbs for a zesty twist.
- Pair with Sides: Serve your chicken legs with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad to create a complete and satisfying meal.
Nutrition Facts
Calories: 368kcal
Carbohydrates: 0g
Protein: 30g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 200mg
