Imagine a mouthwatering dish that combines the smoky heat of chipotle peppers with the sweet and tangy richness of BBQ sauce, all slow-cooked to tender perfection. This Crock Pot Chipotle BBQ Beef is not just a meal—it's a culinary journey that transforms an ordinary chuck roast into a show-stopping dish that will have your family and friends begging for seconds. With minimal prep time and maximum flavor, this recipe is your ticket to an effortless, delicious dinner that screams comfort food with a spicy twist!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 pounds beef chuck roast
- 1 cup BBQ sauce
- 2 chipotle peppers in adobo sauce, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning all sides with salt and pepper.
- Slice the onion into thin rings and mince the garlic cloves, setting them aside for later use.
- Chop the chipotle peppers in adobo sauce into small, fine pieces, being careful to handle them with care due to their spicy nature.
- Place the sliced onions at the bottom of the crock pot, creating a flavorful base for the roast.
- Carefully place the seasoned beef chuck roast on top of the onion layer.
- In a separate bowl, mix the BBQ sauce with the chopped chipotle peppers and minced garlic until well combined.
- Pour the chipotle BBQ sauce mixture evenly over the beef roast, ensuring it is completely covered.
- Cover the crock pot and set to low heat, cooking for 8 hours until the beef is tender and easily shreds with a fork.
- Once cooking is complete, remove the roast and shred the meat using two forks, discarding any excess fat.
- Return the shredded beef to the sauce in the crock pot and mix thoroughly to ensure even coating.
- Serve hot on buns, tacos, or over rice, garnishing as desired.
Tips
- Choose the right cut: A well-marbled chuck roast ensures your meat stays juicy and tender during the long, slow cooking process.
- Pat the meat dry before seasoning to help achieve a better sear and more intense flavor absorption.
- For extra depth, consider toasting and grinding your own whole chipotle peppers instead of using canned.
- Don't rush the cooking time—low and slow is the key to melt-in-your-mouth beef that shreds effortlessly.
- If you prefer less heat, start with one chipotle pepper and adjust to taste.
- Save leftover shredded beef for quick meals like nachos, quesadillas, or salad toppings.
- For a complete meal, serve with cilantro-lime rice or fresh coleslaw to balance the rich, spicy flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
