If you're on the hunt for a comforting and flavorful dish that practically cooks itself, look no further than this Crock Pot Enchilada Soup! Bursting with the rich flavors of Mexican cuisine, this hearty soup combines tender ground beef, zesty enchilada sauce, and wholesome beans, all simmered to perfection in your slow cooker. Imagine coming home after a long day to the tantalizing aroma of a warm, cheesy soup waiting for you—it's pure bliss! With just 10 minutes of prep time and a hands-off cooking process, this recipe is perfect for busy weeknights or cozy gatherings. Get ready to impress your family and friends with a dish that's not only delicious but also incredibly easy to make!
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by draining beans and corn, and measuring out cheese and seasonings.
- Brown ground beef in a skillet over medium-high heat, breaking it into small crumbles. Drain excess fat completely.
- Transfer browned ground beef to the crock pot, creating an even base layer.
- Add drained black beans, corn, diced tomatoes, and enchilada sauce directly into the crock pot, stirring gently to combine ingredients.
- Season the mixture with salt and pepper, ensuring even distribution of seasoning throughout the soup.
- Cover the crock pot and set to low heat setting for 6 hours, allowing flavors to meld and develop fully.
- During the last 30 minutes of cooking, sprinkle shredded cheese on top of the soup, allowing it to melt and integrate.
- Once cooking is complete, stir the soup to incorporate melted cheese and ensure even consistency.
- Serve hot in bowls, optionally garnishing with additional cheese, sour cream, or chopped cilantro if desired.
Tips
- Prep Ahead: To save even more time, consider prepping your ingredients the night before. Chop the vegetables, measure out the spices, and store everything in the fridge so you can simply dump it into the crock pot in the morning.
- Customize Your Ingredients: Feel free to swap out the ground beef for ground turkey or chicken for a lighter version. You can also add your favorite veggies, like bell peppers or zucchini, for extra nutrition.
- Add Extra Spice: If you like a little heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. You can also serve the soup with hot sauce on the side for those who prefer a spicier kick.
- Garnish for Flavor: Don’t skip the garnishes! A dollop of sour cream, a sprinkle of fresh cilantro, or some avocado slices can elevate the flavors and add a refreshing contrast to the rich soup.
- Leftovers: This soup makes fantastic leftovers! Store any extra in an airtight container in the fridge for up to 3 days, or freeze it for a quick meal later on. Just reheat on the stove or in the microwave before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
