If you're on the hunt for a dinner recipe that promises to impress with minimal effort, look no further than these Crock Pot French Onion Pork Chops! Imagine succulent pork chops simmered to perfection, enveloped in a rich and savory French onion sauce that will have your taste buds dancing. This dish not only fills your home with an irresistible aroma but also makes for a comforting meal that the whole family will love. Ready to transform your dinner routine? Dive into this easy recipe that’s perfect for busy weeknights or lazy weekends!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 large onions, sliced
- 1 cup beef broth
- 1 packet French onion soup mix
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing the onions into thin, even rings. Pat the pork chops dry with paper towels to ensure proper seasoning and browning.
- Season both sides of the pork chops generously with salt and pepper. If desired, you can lightly dust the chops with a thin layer of flour to help create a slightly thicker sauce.
- Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Layer the sliced onions evenly across the bottom of the crock pot, creating a bed for the pork chops.
- Place the seasoned pork chops on top of the onion layer, ensuring they are not overlapping.
- Sprinkle the entire packet of French onion soup mix evenly over the pork chops and onions.
- Pour the beef broth slowly over the pork chops, making sure to distribute the liquid evenly without washing away the seasoning.
- Cover the crock pot and set to low heat. Cook for 6 hours, allowing the pork chops to become tender and absorb the rich French onion flavors.
- After cooking time is complete, carefully remove the pork chops and place on a serving platter. Optionally, you can broil the chops for 2-3 minutes to create a slightly crispy exterior.
- Spoon the caramelized onions and remaining sauce over the pork chops before serving. Garnish with fresh chopped parsley if desired.
Tips
- Prep Ahead: To save time, slice your onions the night before and season your pork chops in advance. This will enhance the flavors and make your cooking experience smoother.
- Sear for Flavor: For an extra layer of flavor, consider searing the pork chops in a hot skillet for a few minutes on each side before placing them in the crock pot. This will give them a beautiful golden crust.
- Customize the Broth: Feel free to experiment with different types of broth, such as chicken or vegetable, to suit your taste preferences. Each will impart a unique flavor to the dish.
- Thicken the Sauce: If you prefer a thicker sauce, remove the pork chops after cooking and transfer the remaining liquid to a saucepan. Simmer it on the stove until reduced to your desired consistency.
- Garnish for Presentation: A sprinkle of fresh parsley or chives not only adds a pop of color but also enhances the dish’s flavor. Don’t skip this step for that restaurant-quality finish!
- Serve with Sides: Pair your pork chops with creamy mashed potatoes, crusty bread, or a fresh salad to complete your meal and soak up all that delicious sauce.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 13g
Protein: 24g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 80mg
