Get ready to embark on a mouthwatering culinary journey that combines the sweet and tangy flavors of Hawaii right in your own kitchen! These Crock Pot Hawaiian Meatballs are about to become your new obsession - a perfect blend of succulent meatballs, zesty BBQ sauce, and juicy pineapple chunks that will make your dinner guests think you've been secretly trained by a Hawaiian chef. With minimal prep and maximum flavor, this recipe is about to revolutionize your meal game!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Hawaiian
Serves: 8 servings
Ingredients
- 1 pound frozen meatballs
- 1 cup BBQ sauce
- 1 cup pineapple chunks
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
Instructions
- Begin by gathering all the ingredients: 1 pound of frozen meatballs, 1 cup of BBQ sauce, 1 cup of pineapple chunks, 1/2 cup of diced bell pepper, and 1/2 cup of diced onion.
- In a large mixing bowl, combine the BBQ sauce, pineapple chunks (with juice), diced bell pepper, and diced onion. Stir well to ensure all ingredients are evenly mixed.
- Place the frozen meatballs directly into the crock pot. There is no need to thaw them beforehand.
- Pour the BBQ sauce mixture over the frozen meatballs in the crock pot, ensuring they are well coated.
- Set the crock pot to low heat and cover with the lid. Allow the meatballs to cook for 4 hours. This slow cooking will help the flavors meld together and the meatballs to become tender.
- After 4 hours of cooking, check the meatballs to ensure they are heated through and the sauce is bubbly.
- Once cooked, stir the meatballs gently to coat them with the sauce before serving.
- Serve the Hawaiian meatballs warm, either as an appetizer or over rice for a complete meal. Enjoy!
Tips
- Use high-quality frozen meatballs for consistent texture and convenience.
- For extra depth of flavor, consider using a smoky BBQ sauce or adding a splash of soy sauce to the mixture.
- If you prefer fresh pineapple, drain excess juice to prevent the sauce from becoming too watery.
- For serving, garnish with chopped green onions or sesame seeds for an extra touch of authenticity.
- These meatballs freeze beautifully - make a double batch and save some for later!
- If you want a spicier version, add a teaspoon of sriracha or red pepper flakes to the sauce.
- Serve over white rice, cauliflower rice, or with Hawaiian rolls for a complete tropical meal experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
