Get ready to transform your snack game with the most irresistible treat that's about to become your new obsession! This Crock Pot Honey Nut Dark Chocolate Chex Mix is not just a snack - it's a flavor explosion that combines the crunch of Chex cereal, the sweetness of honey roasted nuts, and the rich decadence of dark chocolate. Imagine a dessert that's so easy to make, it practically cooks itself, while filling your kitchen with an aroma that'll have everyone begging for a taste!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups Chex cereal
- 1 cup honey roasted nuts
- 1 cup dark chocolate chips
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In the crock pot, add the 4 cups of Chex cereal and 1 cup of honey roasted nuts, spreading them evenly across the bottom.
- In a separate microwave-safe bowl, combine butter, brown sugar, and corn syrup. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Pour the melted butter mixture slowly and evenly over the cereal and nuts in the crock pot, ensuring all pieces are lightly coated.
- Cover the crock pot and set to low heat. Cook for 2 hours, stirring gently every 30 minutes to prevent burning and ensure even coating.
- During the last 15 minutes of cooking, sprinkle dark chocolate chips over the mixture, allowing them to slowly melt into the warm Chex mix.
- Once cooking is complete, spread the mixture onto a large baking sheet lined with parchment paper to cool and allow chocolate to set.
- Let the Chex mix cool completely at room temperature for approximately 30 minutes, during which the chocolate will harden and create clusters.
- Break into smaller pieces and store in an airtight container at room temperature for up to 5 days.
Tips
- Use a non-stick cooking spray generously to prevent sticking and make cleanup a breeze.
- Stir the mixture gently every 30 minutes to ensure even coating and prevent burning.
- For extra richness, use high-quality dark chocolate chips with at least 60% cocoa content.
- Allow the mix to cool completely before breaking into clusters to get that perfect crunch.
- Store in an airtight container to maintain freshness and prevent the mix from getting soggy.
- For a fun variation, try adding a sprinkle of sea salt on top before the chocolate sets for a sweet-and-salty twist.
- Make sure to use a slow cooker with a low heat setting to prevent burning the delicate ingredients.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 25mg
