Are you craving a mouthwatering, hassle-free meal that will have your entire family begging for seconds? Look no further than this incredible Crock Pot One Pot Chicken Casserole! Imagine tender, perfectly seasoned chicken, vibrant mixed vegetables, and fluffy rice all blended together in a creamy, soul-warming sauce—all prepared with minimal effort and maximum flavor. This American-style comfort dish is not just a meal; it's a culinary experience that transforms ordinary ingredients into an extraordinary dinner that will have everyone at the table asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 chicken breasts
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare your ingredients by thoroughly washing and patting dry the chicken breasts.
- Season the chicken breasts evenly with garlic powder and onion powder, ensuring complete coverage on all sides.
- Lightly spray the interior of your crock pot with non-stick cooking spray to prevent sticking.
- Place the seasoned chicken breasts at the bottom of the crock pot in a single layer.
- Pour the cream of chicken soup and chicken broth over the chicken breasts, ensuring they are partially covered.
- Sprinkle the frozen mixed vegetables evenly across the top of the chicken and liquid mixture.
- Cover the crock pot with its lid and set to low heat setting.
- Cook for 4 hours, allowing the chicken to become tender and the vegetables to cook through.
- After 4 hours, carefully remove the chicken breasts and shred them using two forks.
- Return the shredded chicken back to the crock pot and stir to combine with the vegetables and sauce.
- Gently fold in the pre-cooked rice, mixing thoroughly to ensure even distribution.
- Let the mixture sit for an additional 10 minutes to allow flavors to meld together.
- Serve hot, garnishing with optional fresh herbs like parsley if desired.
Tips
- Chicken Selection: Choose fresh, high-quality chicken breasts for the best texture and flavor. Ensure they are similar in size for even cooking.
- Seasoning Secrets: Don't be shy with your garlic and onion powders—they're key to building depth of flavor. Consider adding a pinch of dried herbs like thyme or rosemary for extra complexity.
- Non-Stick Matters: Always spray your crock pot with non-stick cooking spray to prevent sticking and make cleanup a breeze.
- Liquid Ratio: The cream of chicken soup and broth create a perfect moisture balance. If the mixture seems too thick during cooking, you can add a little extra broth.
- Rice Tip: Use pre-cooked rice to prevent it from becoming mushy. Day-old rice works wonderfully in this recipe.
- Shredding Technique: Use two forks to shred chicken for the most tender, even pieces. Pull the forks in opposite directions for best results.
- Flavor Melding: The 10-minute rest after combining all ingredients allows flavors to integrate beautifully.
- Garnish Option: Fresh herbs like parsley or chives can add a bright, fresh finish to this comforting dish.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
