Imagine coming home to the tantalizing aroma of tender chicken and savory garlic wafting through your kitchen—it's enough to make anyone's mouth water! Our Crock Pot Parmesan Garlic Chicken and Potatoes is not just a meal; it’s an experience that brings comfort and satisfaction to your dinner table. With just 15 minutes of prep time and a slow-cooking process that does all the work for you, this recipe is perfect for busy weeknights or lazy weekends. Say goodbye to complicated cooking and hello to a dish that’s bursting with flavor and sure to impress your family and friends. Ready to discover how to whip up this delicious comfort food? Let’s dive into the recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup chicken broth
- 2 tbsp olive oil
Instructions
- Prepare ingredients by washing baby potatoes and halving them. Pat chicken breasts dry with paper towels.
- In a small mixing bowl, combine grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly to create a seasoning blend.
- Coat chicken breasts evenly with the Parmesan-garlic seasoning mixture, ensuring all sides are well covered.
- Drizzle olive oil into the bottom of the crock pot to prevent sticking and help distribute heat.
- Place seasoned chicken breasts in the bottom of the crock pot in a single layer.
- Arrange halved baby potatoes around and between the chicken breasts.
- Pour chicken broth over the chicken and potatoes to add moisture and prevent drying.
- Cover crock pot and set to low heat setting. Cook for 6 hours, allowing chicken to become tender and potatoes to become soft.
- After cooking time is complete, check internal temperature of chicken, which should reach 165°F (74°C) for food safety.
- Optionally, sprinkle additional Parmesan cheese on top before serving for extra flavor.
- Let rest for 5-10 minutes before serving to allow juices to redistribute and enhance overall taste.
Tips
- Prep Ahead: To save time, you can prep your ingredients the night before. Wash and halve the baby potatoes, and mix the Parmesan-garlic seasoning so everything is ready to go in the morning.
- Layering is Key: When placing the chicken and potatoes in the crock pot, ensure that the chicken is on the bottom to absorb all the delicious flavors while the potatoes cook evenly around it.
- Don’t Skip the Broth: Adding chicken broth is essential for keeping the dish moist and flavorful. It helps prevent the chicken from drying out during the long cooking time.
- Check the Temperature: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
- Garnish for Extra Flavor: For an extra touch of flavor and presentation, sprinkle some additional grated Parmesan cheese on top just before serving.
- Let it Rest: Allow the dish to rest for 5-10 minutes after cooking. This lets the juices redistribute, ensuring every bite is juicy and flavorful.
- Serve with a Side: Pair this dish with a fresh salad or steamed vegetables for a complete meal that’s both hearty and healthy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 110mg
