Are you ready to transform your ordinary weeknight dinner into an extraordinary culinary adventure? Imagine tender, juicy chicken infused with a perfect balance of sweet and savory flavors, all prepared with minimal effort in your trusty crock pot. This Pineapple Chicken Oriental recipe is about to become your new go-to meal that will impress family and friends with its restaurant-quality taste and incredibly simple preparation.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can pineapple chunks in juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup bell peppers, sliced
Instructions
- Begin by preparing your ingredients. Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- Next, slice the bell peppers into thin strips. You can use a mix of colors for a more vibrant dish. Set the sliced bell peppers aside.
- Open the can of pineapple chunks and drain the juice into a measuring cup. Set the pineapple chunks aside for later use.
- In a mixing bowl, combine the soy sauce, brown sugar, garlic powder, and ginger powder. Stir the mixture until the brown sugar is fully dissolved, creating a flavorful marinade.
- Place the chicken breasts in the bottom of the crock pot. Pour the prepared marinade over the chicken, ensuring that each piece is well coated.
- Add the sliced bell peppers and the drained pineapple chunks on top of the chicken in the crock pot. This will add flavor and texture to the dish.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This slow cooking process allows the flavors to meld beautifully and the chicken to become tender.
- After 4 hours, check the chicken for doneness. It should be cooked through and easily shred with a fork. If it’s not quite ready, you can cook it for an additional 30 minutes.
- Once the chicken is cooked, use a fork to shred the chicken directly in the crock pot, mixing it with the sauce, bell peppers, and pineapple.
- Serve the Crock Pot Pineapple Chicken Oriental hot over rice or noodles, garnished with chopped green onions or sesame seeds if desired. Enjoy your meal!
Tips
- For maximum flavor, marinate the chicken in the sauce mixture for 30 minutes before cooking if time permits.
- Use fresh bell peppers for the best texture and vibrant color.
- Choose chicken breasts of similar size to ensure even cooking.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the pot during the last 30 minutes of cooking.
- For added depth, consider adding a splash of rice vinegar or a teaspoon of sesame oil to the marinade.
- Garnish with fresh chopped cilantro or green onions for an extra burst of freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 90mg
