Get ready to transform your ordinary dinner into a mouthwatering feast that will have everyone begging for seconds! These Crock Pot Pork Ribs are the ultimate comfort food that promises fall-off-the-bone tenderness with minimal effort. Imagine coming home to the irresistible aroma of perfectly seasoned ribs that have been slow-cooking all day, creating a meal that's both incredibly delicious and surprisingly easy to prepare. Whether you're a busy home cook or a weekend BBQ enthusiast, this recipe will become your new go-to for creating restaurant-quality ribs right in your own kitchen!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Remove ribs from packaging and pat dry with paper towels to ensure proper seasoning adherence.
- In a small bowl, mix chili powder, garlic powder, salt, and pepper to create a dry rub seasoning blend.
- Generously coat both sides of the pork rib racks with the seasoning mixture, massaging the spices into the meat thoroughly.
- Trim the ribs if needed to fit comfortably inside your crock pot, cutting the rack into smaller sections if necessary.
- Place the seasoned ribs vertically along the sides of the crock pot, standing them up against the inner walls to maximize space and ensure even cooking.
- Cover the ribs with the lid and set the crock pot to low heat setting for 6 hours, allowing the meat to become tender and absorb the spices.
- After 6 hours, carefully remove the ribs and brush generously with BBQ sauce, coating all surfaces evenly.
- Optional: For a caramelized finish, place sauced ribs under the broiler for 3-5 minutes until sauce is slightly charred and bubbling.
- Let ribs rest for 5-10 minutes before cutting into individual portions and serving.
Tips
- Pat the ribs completely dry before seasoning to help the spices stick and create a perfect crust.
- Don't skip the dry rub! Massaging the spices into the meat ensures maximum flavor penetration.
- Standing the ribs vertically in the crock pot allows for more even cooking and helps the fat render out properly.
- Use a good quality BBQ sauce for the best flavor. If you're feeling adventurous, try making your own homemade sauce.
- The low and slow cooking method is key to achieving tender, fall-apart meat. Resist the temptation to rush the process.
- The optional broiling step adds a delicious caramelized finish, but watch carefully to prevent burning.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring maximum moisture and flavor.
- If you prefer a spicier kick, add some cayenne pepper or hot sauce to your dry rub mixture.
- For easy cleanup, consider using a slow cooker liner or spraying the crock pot with non-stick cooking spray before adding the ribs.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
