Get ready to transform your kitchen into a cozy autumn paradise with the most irresistible dessert that'll have everyone begging for seconds! This Crock Pot Pumpkin Cobbler is not just a recipe—it's a warm hug in a dish that combines the rich, velvety smoothness of pumpkin with a crunchy, buttery pecan topping. Imagine diving into a dessert that requires minimal effort but delivers maximum flavor, perfect for busy home cooks who want to impress without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Grease the inside of your 6-quart slow cooker with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, milk, pumpkin pie spice, and salt. Whisk thoroughly until the mixture is smooth and well-incorporated.
- Pour the pumpkin mixture evenly into the prepared slow cooker, ensuring it spreads to all corners of the cooking vessel.
- In a separate bowl, mix the all-purpose flour, chopped pecans, and melted butter until it forms a crumbly topping.
- Sprinkle the pecan-flour mixture evenly over the top of the pumpkin base, creating a rustic, uneven layer.
- Cover the slow cooker with its lid and set to cook on LOW heat for 4 hours. The cobbler is done when the edges are slightly set and the top is golden and slightly crisp.
- Once cooking is complete, turn off the slow cooker and let the cobbler rest for 15-20 minutes to allow it to set and cool slightly.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- For the most consistent results, use a 6-quart slow cooker and ensure even distribution of the pumpkin mixture.
- Don't overmix the pecan topping—a slightly uneven, crumbly texture creates the best crispy layer.
- Resist the temptation to lift the lid during cooking, as this can increase cooking time and affect the cobbler's texture.
- For extra richness, use whole milk instead of low-fat varieties.
- If you want a more pronounced pecan flavor, lightly toast the chopped pecans before adding them to the topping.
- Let the cobbler rest after cooking to allow it to set properly and develop a more cohesive texture.
- Serve warm for the best taste and texture, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
