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Crock Pot Pumpkin Spice Chili

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Crock Pot Pumpkin Spice Chili

Warm up your autumn evenings with a bowl of Crock Pot Pumpkin Spice Chili – a delightful twist on a classic favorite that’s sure to become a family staple! Imagine the rich, comforting flavors of pumpkin and spices mingling with hearty beans and tomatoes, creating a dish that’s both satisfying and unique. This easy-to-make recipe not only fills your home with an inviting aroma but also allows you to enjoy your time with loved ones while it cooks to perfection in your slow cooker. Ready to discover how to create this deliciously cozy meal? Let’s dive in!

Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 can pumpkin puree
  2. 1 can black beans, drained and rinsed
  3. 1 can kidney beans, drained and rinsed
  4. 1 can diced tomatoes
  5. 1 onion, chopped
  6. 2 cloves garlic, minced
  7. 2 tablespoons chili powder
  8. 1 teaspoon cumin
  9. 1 teaspoon cinnamon
  10. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping the onion finely and mincing the garlic cloves.
  2. Drain and rinse both the black beans and kidney beans thoroughly in a colander to remove excess sodium.
  3. In a large slow cooker, combine the diced tomatoes, pumpkin puree, drained black beans, and kidney beans.
  4. Add the chopped onion and minced garlic to the slow cooker mixture.
  5. Sprinkle in the chili powder, ground cumin, ground cinnamon, salt, and black pepper. Stir all ingredients until well combined.
  6. Cover the slow cooker and set to low heat setting for 6 hours, allowing the flavors to meld and develop.
  7. Occasionally stir the chili during cooking to ensure even heat distribution and prevent sticking.
  8. After 6 hours, taste and adjust seasonings if needed, adding more salt, pepper, or spices to suit your preference.
  9. Serve hot in bowls, optionally garnishing with toppings like sour cream, shredded cheese, or chopped cilantro.

Tips

  1. Prep Ahead: To save time, chop your onion and mince the garlic the night before. Store them in the fridge to have everything ready to go in the morning.
  2. Rinse Those Beans: Don’t skip rinsing the black and kidney beans! This step reduces sodium and enhances the overall flavor of your chili.
  3. Layer Flavors: For an even richer taste, consider sautéing the onions and garlic in a pan before adding them to the slow cooker. This adds depth to the dish.
  4. Adjust the Spice: Feel free to customize the heat level by adding jalapeños or a pinch of cayenne pepper if you like it spicy!
  5. Stir Occasionally: Although it’s a slow cooker recipe, giving it a stir every couple of hours can help the ingredients meld together beautifully.
  6. Taste and Adjust: After cooking, always taste your chili and adjust the seasonings as needed. A little extra salt or a dash more chili powder can make all the difference!
  7. Garnish for Flair: Don’t forget to serve your chili with delicious toppings like sour cream, shredded cheese, or fresh cilantro to elevate your dish!

Nutrition Facts

Calories: 220kcal

Carbohydrates: 35g

Protein: 12g

Fat: 4g

Saturated Fat: 1g

Cholesterol: 0mg

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