Imagine a dish so creamy, so comforting, and so incredibly easy to make that it'll become your new go-to recipe for any occasion. Our Crock Pot Spinach Spoon Bread is not just a side dish – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece. Whether you're looking to impress dinner guests or simply want to treat yourself to something extraordinary, this recipe promises to deliver flavor, nutrition, and pure satisfaction with minimal effort.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 2 cups milk
- 1 cup chopped fresh spinach
- 1/2 cup shredded cheese
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Prepare your slow cooker by lightly greasing the interior with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the cornmeal and milk until smooth and well combined, ensuring no lumps remain.
- Add the chopped fresh spinach to the cornmeal mixture, stirring to distribute evenly throughout the batter.
- Crack the four large eggs into the bowl and beat them into the mixture until fully incorporated.
- Pour in the melted butter, stirring continuously to blend thoroughly.
- Sprinkle the salt and baking powder over the mixture, then gently fold in the shredded cheese until evenly distributed.
- Transfer the entire mixture into the prepared slow cooker, spreading it evenly with a spatula.
- Cover the crock pot and set to low heat setting.
- Cook for approximately 4 hours, or until the spoon bread is set and a knife inserted into the center comes out clean.
- Once done, turn off the slow cooker and let the spoon bread rest for 10-15 minutes before serving.
- Serve warm directly from the crock pot, using a large spoon to scoop out portions.
Tips
- Whisk the cornmeal and milk thoroughly to prevent any lumps, which can affect the texture of your spoon bread.
- Use fresh spinach for the best flavor and nutritional value. If using frozen spinach, make sure to drain it completely.
- Don't skip greasing the slow cooker – this ensures easy serving and prevents sticking.
- Check the spoon bread around the
- 5-hour mark. Cooking times can vary slightly depending on your slow cooker.
- For extra richness, consider using whole milk or adding a splash of cream to the mixture.
- Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack to customize the flavor.
- Let the spoon bread rest for 10-15 minutes after cooking to allow it to set and make serving easier.
- Serve immediately for the best texture – spoon bread is at its most delicious when warm and freshly cooked.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 120mg
