Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Crock Pot Tangy Italian Beef Sandwiches! Imagine tender, juicy beef that falls apart with the gentlest touch, infused with zesty Italian seasonings and tangy pepperoncini peppers, all nestled between a soft, toasted hoagie roll and topped with melted provolone cheese. This recipe is so simple yet so incredibly delicious that it'll become your new go-to meal for family dinners, game days, or when you want to impress guests with minimal effort.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 3 lbs beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar pepperoncini peppers
- 8 hoagie rolls
- Provolone cheese slices
Instructions
- Remove beef chuck roast from refrigerator and pat dry with paper towels. Trim any excess fat from the roast if desired.
- Place the entire beef chuck roast into the crock pot, ensuring it fits comfortably without being cramped.
- Sprinkle the entire packet of Italian dressing mix evenly over the surface of the roast, covering all sides.
- Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.
- Add the entire jar of pepperoncini peppers, including the liquid, directly into the crock pot around the roast.
- Cover the crock pot and set to low heat. Cook for 8 hours, allowing the meat to become tender and easily shreddable.
- After 8 hours, use two forks to shred the beef directly in the cooking liquid, ensuring it remains moist and flavorful.
- Slice hoagie rolls and lightly toast them if desired for extra texture.
- Place shredded beef onto each hoagie roll, making sure to include some pepperoncini peppers.
- Top each sandwich with provolone cheese slices and briefly broil to melt the cheese if preferred.
- Serve hot and enjoy the tangy, savory Italian beef sandwiches.
Tips
- Choose the right cut: Chuck roast is ideal for slow cooking, as its marbling ensures tender, flavorful meat.
- Don't rush the cooking: The 8-hour low and slow method is crucial for achieving melt-in-your-mouth beef.
- Keep the meat moist: The beef broth and pepperoncini liquid help prevent the meat from drying out.
- Optional cheese melt: For a restaurant-style finish, briefly broil the sandwiches to get that perfectly melted provolone.
- Make ahead friendly: These sandwiches actually taste even better the next day, so don't hesitate to prepare in advance.
- Customize your sandwich: Add extra toppings like sliced onions, hot giardiniera, or a splash of hot sauce for more kick.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
