Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Crock Pot White Chicken Chili! Imagine coming home to a kitchen filled with the irresistible aroma of tender, perfectly seasoned chicken swimming in a creamy, spice-packed broth that will make your taste buds dance with joy. This Mexican-inspired dish is not just a meal; it's a warm hug in a bowl that promises to become your new go-to comfort food for those busy weeknights or lazy weekends.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by washing and chopping the onion and mincing the garlic cloves.
- Place the whole boneless, skinless chicken breasts into the bottom of the crock pot.
- Add drained white beans, corn, chopped onion, and minced garlic over the chicken.
- Pour chicken broth over the ingredients, ensuring everything is mostly covered.
- Sprinkle cumin, chili powder, salt, and pepper evenly across the top of the ingredients.
- Cover the crock pot and set to low heat setting for 6 hours.
- After 6 hours, remove chicken breasts and shred them using two forks.
- Return shredded chicken to the crock pot and stir to combine all ingredients.
- Taste and adjust seasonings if needed, adding more salt, pepper, or spices to preference.
- Serve hot, garnishing each bowl with fresh chopped cilantro.
- Optional: Serve with additional toppings like sour cream, shredded cheese, or sliced jalapeños.
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender results.
- Don't Rush the Cooking: The slow cooker magic happens over 6 hours on low heat, allowing flavors to develop and chicken to become incredibly tender.
- Shredding Technique: For perfectly shredded chicken, use two forks and pull the meat apart while it's still warm.
- Customize Your Spice Level: Adjust the chili powder and cumin to match your heat preference.
- Fresh Garnishes Matter: The fresh cilantro isn't just a garnish - it adds a bright, fresh flavor that elevates the entire dish.
- Make It Your Own: Feel free to add toppings like sour cream, shredded cheese, or sliced jalapeños to personalize your chili.
- Meal Prep Friendly: This recipe serves 8, making it perfect for meal prep or feeding a hungry family.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 25g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 70mg
