Get ready to tantalize your taste buds with the ultimate comfort food: Crockpot BBQ Chicken Wings! These succulent, fall-off-the-bone wings are not only incredibly easy to make but also packed with flavor that will leave your guests begging for more. Imagine the aroma wafting through your home as these wings slow-cook to perfection, absorbing all that delicious BBQ goodness. Whether you're hosting a game day party or simply craving a mouthwatering meal, this recipe is your ticket to culinary bliss. Dive into our article to discover the secrets behind making these irresistible wings that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 cup BBQ sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Begin by gathering all the ingredients: 2 pounds of chicken wings, 1 cup of BBQ sauce, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures that the wings will crisp up nicely if desired.
- In a large mixing bowl, combine the garlic powder, onion powder, salt, and pepper. Mix these dry ingredients thoroughly.
- Add the chicken wings to the bowl with the dry seasoning mix. Toss the wings in the seasoning until they are evenly coated.
- Once the wings are well coated, pour in the BBQ sauce. Stir gently to ensure that all the wings are covered in the sauce.
- Transfer the seasoned and sauced chicken wings to the crockpot. Spread them out evenly to ensure even cooking.
- Cover the crockpot with its lid and set it to cook on low heat for 4 hours. This slow cooking will allow the flavors to meld and the chicken to become tender.
- After 4 hours, check the chicken wings for doneness. They should be tender and easily pull apart. If you prefer them to be a bit crispier, you can transfer them to a baking sheet and broil them in the oven for 3-5 minutes.
- Once cooked, remove the wings from the crockpot and place them on a serving platter. You can drizzle additional BBQ sauce on top if desired.
- Serve the BBQ chicken wings hot with your favorite sides, such as coleslaw, potato salad, or celery sticks.
Tips
- Prep Ahead: To save time, you can season the chicken wings the night before and let them marinate in the fridge. This allows the flavors to penetrate the meat for an even tastier result.
- Crispy Finish: If you love crispy wings, after cooking in the crockpot, transfer them to a baking sheet and broil them in the oven for 3-5 minutes. This will give them a delightful crunch while keeping the inside tender.
- BBQ Sauce Variations: Experiment with different BBQ sauces to find your favorite flavor profile. Whether you prefer sweet, spicy, or smoky, the choice is yours!
- Serving Suggestions: Pair your BBQ chicken wings with classic sides like coleslaw, potato salad, or celery sticks with ranch dressing for a well-rounded meal.
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They make for a fantastic snack or can be added to salads and sandwiches the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 120mg
