Prepare yourself for a dessert so decadent, so irresistibly delicious, that it might just live up to its provocative name! This Crockpot Better Than Sex Cake is the ultimate chocolate lover's dream, transforming a simple cake mix into a mind-blowing, melt-in-your-mouth experience that will have everyone begging for seconds. With minimal effort and maximum flavor, this slow-cooker sensation combines rich chocolate, creamy condensed milk, and a luscious hot fudge swirl that will make your taste buds dance with pure joy.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1 cup crushed pineapple
- 1 cup whipped topping
- 1/2 cup toffee bits
Instructions
- Prepare your crockpot by generously greasing the interior with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, prepare the chocolate cake mix according to package directions, ensuring all ingredients are well combined and no dry lumps remain.
- Pour the prepared cake batter into the greased crockpot, spreading it evenly across the bottom with a spatula.
- Drain the crushed pineapple thoroughly, removing excess liquid to prevent the cake from becoming too wet.
- Slowly pour the sweetened condensed milk over the cake batter, ensuring even distribution.
- Drizzle the hot fudge sauce across the top of the cake mixture, creating a marbled effect.
- Cover the crockpot with its lid and set to cook on low heat for approximately 2 hours.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Turn off the crockpot and allow the cake to cool for 15-20 minutes before serving.
- Top the warm cake with whipped topping, spreading it evenly across the surface.
- Sprinkle toffee bits generously over the whipped topping for added crunch and flavor.
- Serve warm, cutting into squares and ensuring each serving gets a bit of the toppings.
Tips
- • Make sure to grease your crockpot thoroughly to prevent sticking and ensure easy serving. • Drain the crushed pineapple completely to maintain the perfect cake consistency. • Use a spatula to spread the cake batter evenly for uniform cooking. • Check the cake's doneness with the toothpick method - it should come out clean when inserted in the center. • Let the cake cool slightly before adding whipped topping to prevent it from melting completely. • For extra indulgence, serve the cake warm with a scoop of vanilla ice cream. • Store any leftovers in an airtight container in the refrigerator for up to 3 days. • For a more intense chocolate flavor, consider using a dark chocolate cake mix. • The toffee bits add a delightful crunch, but you can substitute with chopped nuts if desired.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 25mg
