Get ready to transform your ordinary tater tots into a mouthwatering sensation that will have everyone begging for seconds! These Crockpot Cheesy Bacon Ranch Tots are not just a side dish – they're a flavor explosion that combines the crispy goodness of tots with the irresistible punch of ranch, the smoky richness of bacon, and a blanket of melted cheddar cheese. Perfect for game days, potlucks, or when you're craving something absolutely addictive, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning
- 1/2 cup sour cream
Instructions
- Begin by preparing your ingredients. Measure out 1 cup of shredded cheddar cheese, 1/2 cup of cooked bacon (crumbled), and 1 packet of ranch seasoning. Set these aside for later use.
- In your crockpot, add the entire bag of frozen tater tots. Spread them out evenly across the bottom of the crockpot to ensure even cooking.
- In a separate bowl, combine the crumbled bacon, ranch seasoning, and sour cream. Mix well until all ingredients are fully incorporated.
- Pour the bacon and ranch mixture evenly over the tater tots in the crockpot. Use a spatula or spoon to gently stir the mixture into the tater tots, ensuring they are well coated.
- Cover the crockpot with its lid and set it to cook on low for 2 hours. This will allow the tater tots to heat through and absorb the flavors of the ranch and bacon.
- After 2 hours, carefully remove the lid from the crockpot. Sprinkle the shredded cheddar cheese evenly over the top of the tater tots.
- Replace the lid and cook for an additional 15 minutes on low, or until the cheese is melted and bubbly.
- Once the cheese is fully melted, turn off the crockpot and let the dish sit for a few minutes to cool slightly.
- Using a large spoon or spatula, serve the cheesy bacon ranch tots warm. They can be enjoyed as a side dish or a delicious snack!
Tips
- For extra crispy tots, consider lining the bottom of your crockpot with parchment paper or using a crockpot liner to prevent sticking.
- Use thick-cut, high-quality bacon for maximum flavor. Crisp it well before crumbling to add a nice crunch to the dish.
- If you want to add some heat, sprinkle some red pepper flakes or add a dash of hot sauce to the ranch mixture.
- For a lighter version, you can use turkey bacon and low-fat sour cream without compromising taste.
- Make sure to stir the tots halfway through cooking to ensure even coating and prevent burning.
- If you like extra cheese, don't hesitate to add a bit more than the recipe calls for – cheese is always a good idea!
- Serve immediately after cooking for the best texture and melted cheese experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
