Are you craving a mouthwatering, hassle-free meal that practically cooks itself? Look no further than this incredible Crockpot Chicken and Mushrooms recipe that promises to transform your ordinary dinner into a restaurant-worthy experience! With just a few simple ingredients and minimal prep time, you'll create a tender, flavor-packed dish that will have your family begging for seconds. Imagine coming home to a kitchen filled with the irresistible aroma of perfectly seasoned chicken and earthy mushrooms - this recipe is about to become your new weeknight dinner superhero!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, garlic powder, and dried rosemary on both sides.
- Lightly spray the interior of the crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Place the seasoned chicken breasts in a single layer at the bottom of the crockpot, ensuring they are not overlapping.
- Spread the sliced mushrooms evenly over and around the chicken breasts.
- Pour the chicken broth slowly over the chicken and mushrooms, making sure the liquid distributes evenly but does not completely submerge the chicken.
- Cover the crockpot with its lid and set to low heat setting.
- Cook for 4 hours, allowing the chicken to become tender and absorb the flavors of the herbs and mushrooms.
- After cooking time is complete, check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).
- Carefully remove the chicken and mushrooms from the crockpot and transfer to a serving platter.
- Optional: If desired, create a quick sauce by whisking the remaining liquid with a small amount of cornstarch to thicken.
- Serve hot, optionally garnished with fresh chopped parsley or additional rosemary.
Tips
- Pat the chicken dry before seasoning to help the spices adhere better and create a more flavorful crust.
- Don't skip the non-stick spray - it makes cleanup a breeze and prevents sticking.
- For maximum flavor, use fresh herbs if possible, but dried herbs work perfectly too.
- Avoid lifting the crockpot lid during cooking, as this releases heat and can increase cooking time.
- Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F.
- For a richer sauce, consider adding a splash of white wine or a dollop of cream cheese to the broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- This recipe is incredibly versatile - try adding different herbs or vegetables to customize to your taste!
Nutrition Facts
Calories: 137kcal
Carbohydrates: 3g
Protein: 23g
Fat: 2g
Saturated Fat: g
Cholesterol: 64mg
