Are you craving a mouthwatering, hassle-free meal that combines the rich, comforting flavors of perfectly cooked chicken and savory stuffing? Look no further! This Crockpot Chicken and Stuffing Casserole is about to become your new favorite weeknight dinner solution. Imagine coming home to a kitchen filled with the irresistible aroma of tender chicken and herb-infused stuffing, all prepared with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
Instructions
- Begin by preparing your ingredients. Chop the celery and onion into small, uniform pieces to ensure even cooking.
- In a large mixing bowl, combine the stuffing mix, chopped celery, and chopped onion. Mix well to distribute the vegetables evenly throughout the stuffing.
- In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. This mixture will add moisture and flavor to the casserole.
- In the bottom of your crockpot, place the boneless, skinless chicken breasts in a single layer. Season them with salt and pepper to taste.
- Pour the cream of chicken soup and chicken broth mixture evenly over the chicken breasts, ensuring they are well coated.
- Next, take the stuffing mixture and spread it evenly over the top of the chicken and soup mixture in the crockpot. Press down gently to ensure the stuffing adheres to the liquid.
- Cover the crockpot with its lid and set it to cook on low for 6 hours. This slow cooking method will allow the chicken to become tender and the flavors to meld together.
- Once the cooking time is complete, check the internal temperature of the chicken to ensure it has reached at least 165°F (75°C). If the chicken is not fully cooked, continue cooking for an additional 30 minutes.
- After the chicken is cooked, turn off the crockpot and let it sit for about 10 minutes before serving. This will help the stuffing absorb any remaining moisture.
- To serve, gently shred the chicken with two forks and mix it with the stuffing. Scoop portions onto plates and enjoy your delicious Crockpot Chicken and Stuffing Casserole!
Tips
- Choose the Right Chicken: For the most tender results, use fresh, high-quality boneless, skinless chicken breasts. If they're particularly thick, consider pounding them to an even thickness to ensure uniform cooking.
- Season Generously: Don't be shy with seasonings! While the recipe calls for basic salt and pepper, consider adding dried herbs like thyme, rosemary, or sage to enhance the stuffing's flavor profile.
- Prevent Dry Chicken: The key to juicy chicken is not overcooking. Use a meat thermometer to ensure the chicken reaches exactly 165°F (75°C) – no more, no less.
- Stuffing Consistency Matters: If your stuffing mix seems too dry, add a little extra chicken broth. The goal is a moist, but not soggy, texture.
- Let It Rest: Always allow the casserole to sit for 10-15 minutes after cooking. This helps the juices redistribute, ensuring each bite is moist and flavorful.
- Make It Your Own: Feel free to customize! Add some frozen vegetables like peas or carrots, or sprinkle some shredded cheese on top for extra richness.
- Meal Prep Friendly: This dish reheats beautifully, making it perfect for leftovers or preparing ahead of time for busy weeknights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
