Imagine a mouthwatering dish that combines the sweet tang of grape jelly with the smoky richness of BBQ sauce, all wrapped around irresistible little smokies that will have everyone coming back for more. This Crockpot Grape Jelly BBQ Little Smokies recipe is the ultimate crowd-pleaser that requires minimal effort but delivers maximum flavor - perfect for game days, holiday parties, or any time you want to impress without spending hours in the kitchen!
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound little smokies sausages
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions
- Gather all ingredients: little smokies sausages, grape jelly, and BBQ sauce. Ensure your crockpot is clean and ready.
- Open the package of little smokies and drain any excess liquid. Transfer the sausages directly into the crockpot.
- In a separate mixing bowl, combine the grape jelly and BBQ sauce. Whisk thoroughly until the mixture is smooth and well-blended.
- Pour the grape jelly and BBQ sauce mixture over the little smokies in the crockpot. Use a spatula or spoon to ensure all sausages are evenly coated.
- Cover the crockpot with its lid and set the temperature to low heat setting.
- Cook the little smokies for 2 hours, stirring gently once halfway through cooking to ensure even coating and heating.
- After 2 hours, the sauce will be bubbling and the sausages will be heated through and glazed.
- Turn off the crockpot and let the little smokies rest for 5-10 minutes before serving.
- Serve warm directly from the crockpot, using toothpicks for easy serving, or transfer to a serving dish.
Tips
- Use a slow cooker liner for super easy cleanup and minimal mess.
- For extra depth of flavor, choose a bold, smoky BBQ sauce that complements the sweetness of the grape jelly.
- If you like a bit of heat, add a dash of sriracha or red pepper flakes to the sauce mixture.
- Keep the crockpot on the warm setting during serving to maintain the perfect temperature.
- For a more glossy finish, you can broil the little smokies for 2-3 minutes after slow cooking.
- Make sure to stir halfway through cooking to ensure even coating and prevent any burning.
- These little smokies can be prepared ahead of time and kept warm for several hours, making them perfect for entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 40mg
