Are you ready to transform an ordinary dinner into a mouth-watering culinary experience that will have your family begging for seconds? This Crockpot Grassfed Beef Roast is not just a meal—it's a tender, flavor-packed journey that will revolutionize your home cooking. Imagine walking into your kitchen after a long day to be greeted by the irresistible aroma of perfectly slow-cooked beef, infused with rosemary and surrounded by succulent vegetables that practically melt off the fork!
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 pound grass-fed beef roast
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, quartered
- 2 cups beef broth
- Salt and pepper to taste
- 2 sprigs fresh rosemary
Instructions
- Begin by gathering all your ingredients: a 3-4 pound grass-fed beef roast, 4 carrots (chopped), 4 potatoes (diced), 1 onion (quartered), 2 cups of beef broth, salt and pepper to taste, and 2 sprigs of fresh rosemary.
- Prepare the vegetables by washing and peeling the carrots and potatoes. Chop the carrots into bite-sized pieces and dice the potatoes into cubes. Quarter the onion into large chunks.
- Season the grass-fed beef roast generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large skillet or frying pan over medium-high heat, sear the beef roast for about 3-4 minutes on each side until it develops a nice brown crust. This step is optional but adds depth to the flavor.
- Once the roast is seared, transfer it to the crockpot. Add the chopped carrots, diced potatoes, and quartered onion around the roast.
- Pour the 2 cups of beef broth over the roast and vegetables, ensuring that the broth covers the bottom of the crockpot. This will help keep the meat moist during cooking.
- Place the 2 sprigs of fresh rosemary on top of the roast and vegetables for added flavor.
- Cover the crockpot with its lid and set it to cook on low for 7 hours. This slow cooking method will allow the flavors to meld and the beef to become tender.
- After 7 hours, carefully remove the lid and check the roast for tenderness. It should be fork-tender and easily pull apart.
- Once cooked, serve the grass-fed beef roast with the carrots, potatoes, and onion. You can also use the broth in the crockpot as a flavorful gravy to pour over the meat and vegetables.
- Enjoy your delicious, hearty meal with family and friends!
Tips
- Choose Quality Meat: Always opt for grass-fed beef for superior flavor and nutrition. Look for a well-marbled roast that will stay juicy during slow cooking.
- Searing is Optional but Recommended: Taking those extra 5-7 minutes to brown the meat before slow cooking will dramatically enhance the depth of flavor.
- Don't Rush the Cooking: Low and slow is the golden rule for tender beef. Resist the temptation to increase the temperature.
- Liquid is Key: Ensure you have enough beef broth to keep the meat moist. The liquid should cover the bottom of the crockpot.
- Fresh Herbs Matter: Use fresh rosemary if possible—it provides a more vibrant flavor compared to dried herbs.
- Let it Rest: After cooking, allow the roast to rest for 10-15 minutes before serving to help redistribute the juices.
- Meal Prep Hack: This roast tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
