Are you ready to transform your ordinary dinner into a mouthwatering feast that will have everyone begging for seconds? Look no further than this irresistible Crockpot Ham n Scalloped Potatoes recipe – a classic American dish that combines creamy, cheesy potatoes with savory ham in a slow-cooked masterpiece that practically makes itself! Whether you're a busy home cook or a comfort food enthusiast, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and thinly slicing the potatoes to approximately 1/8-inch thickness. Use a mandoline slicer for uniform, thin slices if possible.
- Grease the interior of the crockpot thoroughly with butter or non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Layer the bottom of the crockpot with a thin layer of sliced potatoes, slightly overlapping the edges to create a solid base.
- Sprinkle a portion of the diced cooked ham over the potato layer, followed by a light dusting of salt and pepper.
- In a separate mixing bowl, whisk together the cream of mushroom soup and milk until smooth and well combined.
- Pour a portion of the soup mixture over the ham and potato layer, ensuring even distribution.
- Repeat the layering process: potatoes, ham, seasoning, and soup mixture, creating multiple layers until all ingredients are used.
- Top the final layer with shredded cheddar cheese, ensuring even coverage across the surface.
- Cover the crockpot with its lid and set to low heat for 6 hours, allowing the potatoes to become tender and the flavors to meld together.
- After cooking time is complete, let the dish rest for 10-15 minutes before serving to allow the sauce to thicken and settle.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added color and flavor.
Tips
- Slice potatoes uniformly: Use a mandoline slicer for consistent 1/8-inch thick slices to ensure even cooking.
- Grease your crockpot thoroughly to prevent sticking and make cleanup a breeze.
- Layer ingredients carefully, slightly overlapping potato slices to create a solid base.
- Whisk the soup and milk mixture until completely smooth to avoid lumpy sauce.
- For extra flavor, consider adding a sprinkle of garlic powder or using a blend of cheeses.
- Resist the urge to lift the crockpot lid during cooking – this helps maintain consistent temperature and moisture.
- Let the dish rest for 10-15 minutes after cooking to allow the sauce to thicken and flavors to settle.
- Optional: Garnish with fresh herbs like parsley or green onions for a pop of color and fresh flavor.
- For a lighter version, use low-fat milk and reduced-sodium cream of mushroom soup.
- Ensure your ham is fully cooked before adding to the recipe for food safety.
Nutrition Facts
Calories: 209kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: mg
