Get ready to tantalize your taste buds with the irresistible flavors of Crockpot Hawaiian BBQ Chicken Sliders! This mouthwatering recipe combines tender, juicy chicken infused with sweet pineapple and smoky BBQ sauce, all nestled between soft slider buns. Perfect for game days, family gatherings, or a cozy weeknight dinner, these sliders are not just a meal; they’re a flavor-packed experience that will leave everyone asking for seconds. Dive into this easy, slow-cooked delight that promises to bring a tropical twist to your table!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Hawaiian
Serves: 8 servings
Ingredients
- Chicken breasts
- BBQ sauce
- Pineapple chunks
- Slider buns
- Coleslaw mix
- Green onions, chopped
Instructions
- Begin by gathering all your ingredients: chicken breasts, BBQ sauce, pineapple chunks, slider buns, coleslaw mix, and chopped green onions.
- Place the chicken breasts in the bottom of your crockpot. Make sure they are spread out evenly for even cooking.
- Pour the BBQ sauce over the chicken breasts, ensuring they are well coated. You can use store-bought BBQ sauce or your favorite homemade recipe.
- Add the pineapple chunks on top of the chicken and BBQ sauce mixture. This will add sweetness and flavor to the dish.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. This slow cooking process will help the chicken become tender and infused with the BBQ flavor.
- After 4 hours, check the chicken for doneness. It should be fully cooked and easily shred with a fork. If it’s not tender enough, you can cook it for an additional 30 minutes.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot, mixing it with the BBQ sauce and pineapple for an even distribution of flavor.
- While the chicken is shredding, prepare the slider buns by slicing them in half. You can toast them lightly if desired for added texture.
- To assemble the sliders, take a bottom half of a slider bun and add a generous portion of the shredded Hawaiian BBQ chicken on top.
- Add a handful of coleslaw mix on top of the chicken for crunch and freshness.
- Sprinkle chopped green onions over the coleslaw for an extra burst of flavor and color.
- Finally, place the top half of the slider bun on the assembled ingredients and press down gently to hold everything together.
- Serve the sliders warm, and enjoy your delicious Crockpot Hawaiian BBQ Chicken Sliders with friends and family!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality BBQ sauce and fresh pineapple chunks. If you have a favorite homemade BBQ sauce, feel free to use it!
- Don’t Rush the Cooking Time: Allow the chicken to cook on low for the full 4 hours. This slow cooking method ensures the chicken becomes incredibly tender and absorbs all the delicious flavors.
- Shred with Care: After cooking, shred the chicken directly in the crockpot to keep all the juices and flavors intact. This will help ensure every bite is packed with taste.
- Customize Your Sliders: Feel free to get creative! Add your favorite toppings like sliced jalapeños for a kick or avocado for creaminess.
- Toast the Buns: Lightly toasting the slider buns before assembling adds a delightful crunch and helps prevent them from becoming soggy.
- Make Ahead: You can prepare the chicken a day in advance and store it in the refrigerator. Just reheat it when you’re ready to serve!
- Serve with Sides: Pair your sliders with some sweet potato fries or a fresh salad for a complete meal that everyone will love.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
