Prepare to embark on a mouthwatering journey with the ultimate comfort food that will make your taste buds dance and your family beg for seconds! Crockpot Mississippi Beef and Noodles is not just a recipe—it's a culinary experience that transforms humble ingredients into a mind-blowing meal that practically cooks itself. Imagine tender, fall-apart beef swimming in a rich, savory sauce, perfectly complemented by soft egg noodles that soak up every single drop of flavor. This one-pot wonder is about to become your new go-to dinner that requires minimal effort but delivers maximum satisfaction.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1 cup beef broth
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and seasoning generously with salt and pepper on all sides.
- Place the beef chuck roast in the crockpot, creating a solid base layer for the dish.
- Sprinkle the ranch seasoning packet and au jus gravy mix evenly over the top of the roast, ensuring complete coverage.
- Cut the unsalted butter into several pieces and distribute them around and on top of the roast.
- Pour the beef broth carefully around the sides of the roast, being careful not to wash off the seasonings.
- Cover the crockpot and set to low heat, allowing the roast to cook slowly for 7-8 hours until the meat is tender and easily shreds with a fork.
- About 30 minutes before serving, use two forks to shred the beef directly in the crockpot, mixing it with the developing sauce.
- Add the egg noodles to the crockpot, stirring to ensure they are well-coated with the cooking liquid.
- Cover and cook for an additional 20-30 minutes or until the noodles are tender and have absorbed the flavorful liquid.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, spooning the beef and noodles into bowls, making sure to include plenty of the rich, savory sauce.
Tips
- Choose the right cut of beef: Chuck roast is ideal for this recipe due to its marbling and ability to become incredibly tender when slow-cooked.
- Don't skip patting the meat dry before seasoning—this helps create a better sear and allows seasonings to stick more effectively.
- For extra flavor, consider briefly searing the beef in a hot pan before placing it in the crockpot to develop deeper caramelization.
- Ensure your egg noodles are added at the right time to prevent overcooking—they typically need only 20-30 minutes at the end of cooking.
- If the sauce seems too thin when serving, you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it slightly.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and often taste even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 180mg
