Get ready to transform your kitchen into a haven of irresistible aroma and comfort with this mouthwatering Crockpot Red Potato Soup! Imagine coming home to a pot of creamy, rich soup that's been slowly simmering all day, packed with tender red potatoes, crispy bacon, and a luxurious cream base that will make your taste buds dance. This isn't just another soup recipe—it's a warm hug in a bowl that promises to become your family's new favorite go-to meal for chilly evenings and lazy weekends.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs red potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- Wash and dice the red potatoes into roughly 1-inch cubes, leaving the skin on for added texture and nutrition.
- Finely chop the onion, ensuring pieces are uniform in size for even cooking and distribution throughout the soup.
- Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble into small pieces once cooled.
- Place the diced potatoes and chopped onion into the crockpot, spreading them evenly across the bottom.
- Pour the chicken broth over the potatoes and onions, ensuring all ingredients are mostly submerged.
- Season with salt and pepper, adjusting to your preferred taste level.
- Cover the crockpot and set to low heat, allowing the soup to cook slowly for 6 hours until potatoes are tender and easily mashed.
- During the last 30 minutes of cooking, use a potato masher or the back of a spoon to partially crush some potatoes, creating a thicker soup consistency.
- Stir in the heavy cream, which will add richness and smooth out the soup's texture.
- Sprinkle the crumbled bacon over the top of the soup just before serving.
- Garnish with freshly chopped chives for a pop of color and fresh flavor.
- Serve hot in bowls, optionally with additional toppings like shredded cheese or extra bacon bits.
Tips
- Keep the potato skins on for extra nutrition and rustic texture.
- Use low-sodium chicken broth to control the salt content.
- For an extra creamy consistency, mash some potatoes directly in the crockpot.
- Don't add heavy cream until the last 30 minutes to prevent curdling.
- Crisp your bacon separately to maintain its crunch when added as a topping.
- Experiment with garnishes like green onions, sour cream, or shredded cheese.
- If the soup is too thick, add a little more chicken broth to reach desired consistency.
- For a lighter version, substitute half-and-half for heavy cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
