Imagine a side dish so irresistibly delicious that it steals the spotlight from the main course - that's exactly what these Crockpot Savory Sweet Potatoes will do! Packed with warm spices, a hint of sweetness, and the most incredible melt-in-your-mouth texture, this recipe transforms humble sweet potatoes into a culinary masterpiece that requires minimal effort but delivers maximum flavor. Whether you're a busy home cook or a seasoned chef, this foolproof crockpot recipe will become your new go-to side dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Peel the sweet potatoes and cut them into uniform 1-inch cubes to ensure even cooking. Place the cubed sweet potatoes directly into the crockpot.
- In a separate mixing bowl, combine the melted butter, brown sugar, ground cinnamon, and nutmeg. Whisk these ingredients together until they form a smooth, well-integrated mixture.
- Pour the butter and spice mixture over the sweet potato cubes in the crockpot. Use a large spoon or spatula to gently toss and coat the sweet potatoes evenly with the seasoning.
- Sprinkle a pinch of salt over the sweet potatoes to enhance the overall flavor profile and balance the sweetness.
- Cover the crockpot with its lid and set the temperature to low. Cook for approximately 4 hours, or until the sweet potatoes are tender and can be easily pierced with a fork.
- Halfway through cooking, gently stir the sweet potatoes to ensure even cooking and prevent sticking to the bottom of the crockpot.
- Once cooking is complete, let the sweet potatoes rest for 10 minutes before serving to allow the flavors to settle and the dish to cool slightly.
- Serve warm as a side dish, garnishing with additional cinnamon or a sprinkle of brown sugar if desired.
Tips
- Size Matters: Cut your sweet potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Butter Boost: Use melted butter for a richer, more luxurious flavor that helps the spices coat the sweet potatoes evenly.
- Layering Flavor: Whisk your spices and brown sugar thoroughly to create a smooth mixture that distributes flavor more effectively.
- Low and Slow: Always use the low temperature setting for the most tender, caramelized results.
- Stirring Technique: Gently stir halfway through cooking to prevent sticking and ensure all sweet potato pieces are equally seasoned.
- Resting is Key: Allow the dish to rest for 10 minutes after cooking to let the flavors meld and the potatoes settle.
- Optional Garnish: For an extra touch of indulgence, sprinkle some additional cinnamon or brown sugar just before serving.
Nutrition Facts
Calories: 201kcal
Carbohydrates: 38g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 13mg
