Are you ready to take your taste buds on a wild ride? Introducing the Crockpot Steak Cherry Chili—a delightful fusion of savory and sweet that will have your family begging for seconds! This mouthwatering recipe combines tender chuck steak with the unexpected twist of cherry pie filling, creating a chili experience unlike any other. With just 20 minutes of prep time and 8 hours of slow cooking, you can set it and forget it while the flavors meld into a hearty dish that’s perfect for chilly nights or game day gatherings. Dive into this recipe and discover why it’s destined to become a new favorite in your kitchen!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds chuck steak, cubed
- 1 can cherry pie filling
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 packet chili seasoning
Instructions
- Begin by preparing your ingredients. Take 2 pounds of chuck steak and cut it into bite-sized cubes. This will help the meat cook evenly and become tender in the crockpot.
- In a large mixing bowl, combine the cubed chuck steak with the packet of chili seasoning. Toss the meat until it is evenly coated with the seasoning. This will enhance the flavor of the steak as it cooks.
- Next, prepare your crockpot. If you have a non-stick spray, lightly coat the inside of the crockpot to prevent sticking and make for easier cleanup.
- Once the crockpot is ready, add the seasoned steak cubes to the bottom of the crockpot. Spread them out evenly to ensure even cooking.
- Open the can of cherry pie filling and pour it over the steak in the crockpot. The sweetness of the cherries will complement the savory flavors of the chili.
- Next, open the can of diced tomatoes and pour it over the cherry pie filling and steak. Do not drain the tomatoes, as the juice will help create a flavorful base for the chili.
- Now, take the can of kidney beans, drain them, and rinse under cold water. Add the beans to the crockpot, spreading them evenly over the other ingredients.
- Stir the ingredients gently in the crockpot to combine them slightly. Be careful not to break up the steak too much.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking process will allow the flavors to meld and the steak to become tender.
- After 8 hours, check the chili for doneness. The steak should be tender, and the flavors should be well combined. If desired, you can adjust the seasoning at this point.
- Once cooked, serve the Crockpot Steak Cherry Chili hot. It can be enjoyed on its own or with toppings such as shredded cheese, sour cream, or chopped green onions. This dish pairs well with cornbread or tortilla chips for a complete meal.
Tips
- Choose the Right Cut: For the best results, use well-marbled chuck steak. Its fat content ensures the meat remains tender and juicy during the long cooking process.
- Season Generously: Don’t be shy with the chili seasoning! Ensure every cube of steak is well-coated to maximize flavor. You can even add a pinch of extra spices like cumin or smoked paprika for an added kick.
- Layer Wisely: When adding ingredients to the crockpot, layer them in the order listed. This helps maintain the integrity of the steak and ensures even cooking.
- Let it Simmer: Resist the urge to lift the lid during cooking. Keeping the lid on allows the heat to build up, which is essential for tenderizing the steak and melding the flavors.
- Customize Your Chili: Feel free to add your favorite ingredients! Corn, bell peppers, or even a splash of hot sauce can elevate the dish to your personal taste.
- Serve with Style: Enhance your meal by serving the chili with toppings like shredded cheese, sour cream, or fresh cilantro. Pair it with cornbread or tortilla chips for a satisfying crunch!
Nutrition Facts
Calories: 370kcal
Carbohydrates: g
Protein: 31g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
