Imagine biting into a golden, flaky croissant filled with melted mozzarella, burst-in-your-mouth cherry tomatoes, and fragrant fresh basil - a culinary masterpiece that transforms an ordinary meal into an extraordinary French-inspired experience. These Savory Tomato Mozzarella Croissants are not just a recipe; they're a journey through the vibrant flavors of French cuisine that will transport you straight to a charming Parisian café with every delectable bite.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 package puff pastry
- 1 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- Gently unroll the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 8 triangular pieces using a sharp knife or pizza cutter.
- In a mixing bowl, combine shredded mozzarella, halved cherry tomatoes, and chopped fresh basil. Season with salt and pepper.
- Place a small portion of the mozzarella-tomato mixture near the wide end of each pastry triangle.
- Starting from the wide end, carefully roll each triangle towards the pointed end, creating a croissant shape.
- Gently curve the ends of each croissant to create a crescent shape.
- Brush each croissant with beaten egg wash to ensure a golden, shiny finish.
- Arrange the croissants on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before serving.
- Garnish with additional fresh basil leaves if desired, and serve warm.
Tips
- Ensure your puff pastry is cold but pliable - let it sit at room temperature for exactly 10 minutes for the ideal rolling consistency.
- Don't overfill your croissants - a small, balanced amount of filling prevents leaking and ensures even baking.
- Use a sharp knife or pizza cutter for clean, precise pastry triangles that will roll smoothly.
- Create a perfect egg wash by whisking the egg thoroughly and using a pastry brush for an even, golden finish.
- Leave enough space between croissants on the baking sheet to allow proper air circulation and prevent soggy edges.
- For an extra flavor boost, consider adding a sprinkle of dried herbs or a light dusting of parmesan cheese before baking.
- Serve immediately after cooling to enjoy the croissants at their crispiest and most flavorful moment!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
