Are you ready to impress your family and friends with a dish that’s as easy to make as it is delicious? Look no further than our Crowd Pleasing Ground Beef recipe! In just 45 minutes, you can whip up a hearty, savory meal that combines the rich flavors of seasoned ground beef, zesty tomatoes, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this American classic is sure to be a hit at your dinner table. Read on to discover the secrets behind this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Begin by heating a large skillet over medium-high heat. Ensure the skillet is large enough to accommodate all ingredients comfortably.
- Add the ground beef to the hot skillet, breaking it apart with a wooden spoon or spatula. Cook the beef, stirring occasionally, until it is completely browned and no pink remains, approximately 7-8 minutes.
- Once the beef is browned, drain excess fat from the skillet to reduce greasiness and improve the dish's overall texture.
- Return the skillet to the heat and add chopped onions. Sauté the onions with the ground beef for 3-4 minutes until they become translucent and slightly softened.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the diced tomatoes, including their juice, and sprinkle chili powder over the mixture. Stir to combine all ingredients thoroughly.
- Season the beef mixture with salt and pepper to taste. Adjust seasoning as needed, tasting and adding more if required.
- Reduce heat to low and let the mixture simmer for 10-12 minutes, allowing flavors to meld and sauce to slightly thicken.
- In the final 2 minutes of cooking, sprinkle shredded cheese over the top of the beef mixture. Cover the skillet and let the cheese melt completely.
- Remove from heat and let the dish rest for 2-3 minutes before serving to allow flavors to settle and cheese to set.
- Serve hot, optionally with additional garnishes like chopped fresh parsley, sour cream, or alongside rice, pasta, or tortillas.
Tips
- Choose the Right Beef: For the best flavor and texture, opt for ground beef with a fat content of around 80/
- This will ensure your dish is juicy without being overly greasy.
- Don’t Rush the Browning: Make sure to cook the ground beef thoroughly until it's browned; this step enhances the flavor significantly. Take your time and stir occasionally for even cooking.
- Customize the Spice: Feel free to adjust the chili powder according to your spice preference. Add a pinch of cayenne for extra heat or mix in some paprika for a smoky flavor.
- Add Fresh Herbs: For a burst of freshness, consider adding chopped fresh herbs like cilantro or parsley just before serving. This will elevate the dish and add a pop of color.
- Serve Creatively: This dish is versatile! Serve it over rice, in taco shells, or with a side of crusty bread. Pair it with a simple salad for a complete meal.
- Make It Ahead: This recipe can be made in advance and stored in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if needed to loosen the sauce.
- Experiment with Cheese: While shredded cheese is a must, don’t hesitate to mix it up! Try using pepper jack for some heat or a blend of cheeses for a richer flavor.By following these tips, you'll not only master the Crowd Pleasing Ground Beef but also impress your guests with your culinary skills!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 90mg
