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Crumbl Chocolate Cake Cookies

Crumbl Chocolate Cake Cookies

Indulge your sweet tooth with the irresistible Crumbl Chocolate Cake Cookies, a delightful twist on classic chocolate chip cookies that will leave you craving more! These soft, chewy treats are packed with rich chocolate flavor and topped with a luscious layer of chocolate frosting, making them the perfect dessert for any occasion. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. Ready to elevate your baking game and create a cookie masterpiece that will have everyone asking for the recipe? Let’s dive into the delicious details!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 cup cocoa powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup chocolate chips
  11. 1/2 cup chocolate frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium-high speed for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
  4. In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
  7. Using a large cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 9-11 minutes, or until edges are set and centers appear slightly soft.
  9. Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, spread a dollop of chocolate frosting on top of each cookie using an offset spatula or knife.
  11. For best results, serve cookies at room temperature and store in an airtight container for up to 5 days.

Tips

  1. Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture in your cookies.
  2. Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until incorporated to avoid tough cookies.
  3. Chill the Dough: For an even richer flavor and to prevent spreading, chill the cookie dough for about 30 minutes before baking.
  4. Check for Doneness: Cookies may look slightly underbaked in the center when you take them out of the oven; they will continue to cook on the baking sheet.
  5. Frosting Technique: For a beautiful finish, use an offset spatula to spread the frosting evenly on top of each cookie, creating a tempting layer of chocolate goodness.
  6. Store Properly: Keep your cookies in an airtight container at room temperature for up to 5 days to maintain their freshness and softness.
  7. Add a Personal Touch: Feel free to mix in your favorite nuts or swap out chocolate chips for white chocolate or caramel for a unique twist!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 3g

Fat: 18g

Saturated Fat: 11g

Cholesterol: 55mg

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