Indulge your sweet tooth with the irresistible Crumbl Chocolate Cake Cookies, a delightful twist on classic chocolate chip cookies that will leave you craving more! These soft, chewy treats are packed with rich chocolate flavor and topped with a luscious layer of chocolate frosting, making them the perfect dessert for any occasion. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. Ready to elevate your baking game and create a cookie masterpiece that will have everyone asking for the recipe? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium-high speed for 2-3 minutes until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a large cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until edges are set and centers appear slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread a dollop of chocolate frosting on top of each cookie using an offset spatula or knife.
- For best results, serve cookies at room temperature and store in an airtight container for up to 5 days.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture in your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until incorporated to avoid tough cookies.
- Chill the Dough: For an even richer flavor and to prevent spreading, chill the cookie dough for about 30 minutes before baking.
- Check for Doneness: Cookies may look slightly underbaked in the center when you take them out of the oven; they will continue to cook on the baking sheet.
- Frosting Technique: For a beautiful finish, use an offset spatula to spread the frosting evenly on top of each cookie, creating a tempting layer of chocolate goodness.
- Store Properly: Keep your cookies in an airtight container at room temperature for up to 5 days to maintain their freshness and softness.
- Add a Personal Touch: Feel free to mix in your favorite nuts or swap out chocolate chips for white chocolate or caramel for a unique twist!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg