Discover the delightful flavors of French cuisine with our "Crumble de Poireaux et Poulet à la Moutarde à l'Ancienne"! This savory dish combines tender leeks and shredded chicken, all enveloped in a rich, tangy mustard sauce and topped with a golden, crispy breadcrumb crust. Perfect for a cozy dinner or a special gathering, this recipe is not only delicious but also easy to prepare, taking just under an hour from start to finish. Get ready to impress your family and friends with this mouthwatering dish that will have them coming back for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 leeks, sliced
- 300g cooked chicken, shredded
- 1/2 cup mustard
- 1 cup breadcrumbs
- 1/2 cup grated cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F). This ensures that the crumble will cook evenly and achieve a golden color.
- Prepare the leeks by trimming the roots and removing the tough outer leaves. Slice the leeks into thin rounds and rinse them thoroughly under cold water to remove any dirt or grit.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced leeks to the skillet and sauté them for about 5-7 minutes, or until they are soft and translucent. Stir occasionally to prevent sticking.
- Once the leeks are cooked, add the shredded chicken to the skillet. Stir to combine, allowing the chicken to warm through with the leeks.
- In a separate bowl, mix the mustard with a pinch of salt and pepper. Pour this mixture over the leeks and chicken, stirring well to coat all the ingredients evenly.
- Transfer the leek and chicken mixture into a greased baking dish, spreading it out evenly across the bottom.
- In a clean bowl, combine the breadcrumbs and grated cheese. Mix well to ensure that the cheese is evenly distributed throughout the breadcrumbs.
- Sprinkle the breadcrumb and cheese mixture generously over the chicken and leeks in the baking dish, creating an even layer on top.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and crispy.
- Once the crumble is ready, remove it from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm and pairs well with a fresh green salad.
Tips
- Prep Ahead: To save time, you can prepare the leeks and shred the chicken a day in advance. Just store them in the refrigerator until you're ready to cook.
- Choose the Right Mustard: For a more intense flavor, opt for a whole grain mustard. It adds a delightful texture and depth to the dish.
- Add Extra Veggies: Feel free to include other vegetables such as spinach or mushrooms to the mix for added nutrition and flavor.
- Crispy Topping: For an extra crunch, mix in some chopped nuts or seeds with the breadcrumbs before baking.
- Serving Suggestions: This crumble pairs beautifully with a fresh green salad or some roasted vegetables for a complete meal.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
