Prepare to be transported to a world of irresistible indulgence with the most addictive dessert you'll ever taste! This Crunchy Caramel Pecan Matzo Crack is not just a recipe—it's a magical transformation of simple matzo into a mind-blowing treat that will have everyone begging for more. Imagine a perfect harmony of crispy matzo, rich caramel, crunchy pecans, and decadent chocolate that shatters into delightful, irregular pieces of pure bliss. Whether you're looking to impress guests or satisfy your own sweet tooth, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Jewish
Serves: 12 servings
Ingredients
- 4 sheets matzo
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with aluminum foil, then cover completely with parchment paper to prevent sticking.
- Arrange the matzo sheets in a single layer, carefully breaking pieces to fit the entire baking sheet, ensuring complete coverage with minimal gaps.
- In a medium saucepan, melt butter and brown sugar together over medium heat. Stir constantly and bring to a gentle boil, allowing the mixture to bubble for 3 minutes until it becomes a smooth caramel.
- Remove caramel from heat and quickly stir in vanilla extract and salt, mixing until fully incorporated.
- Immediately pour the hot caramel evenly over the matzo, using a spatula to spread it completely and cover all matzo surfaces.
- Sprinkle chopped pecans across the caramel-covered matzo, ensuring even distribution.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching carefully to prevent burning. The caramel should be bubbling and slightly darkened.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for 2-3 minutes to allow chocolate to melt, then use a spatula to spread the melted chocolate evenly.
- Allow to cool completely at room temperature, then transfer to the refrigerator for 1 hour to set the chocolate and caramel.
- Break into irregular pieces and serve. Store in an airtight container in the refrigerator for up to 1 week.
Tips
- Use high-quality ingredients: Fresh butter, good chocolate, and crisp matzo make a huge difference in the final result.
- Watch the caramel carefully: When cooking the butter and brown sugar, stir constantly and don't walk away. The difference between perfect caramel and burnt sugar is just seconds!
- Create an even layer: When spreading caramel and chocolate, use a spatula to ensure complete and uniform coverage.
- Cool completely: Patience is key! Let the matzo crack cool and set fully in the refrigerator to achieve that perfect snap and texture.
- Store properly: Keep in an airtight container in the refrigerator to maintain crispness and prevent the caramel from becoming sticky.
- Experiment with toppings: Try different nuts like almonds or add a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 50mg
