Looking for a delightful dish that combines simplicity with gourmet flair? The Crustless Mushroom Tarragon Quiche is your answer! This French-inspired recipe is not only easy to make but also bursting with flavor, making it the perfect addition to brunch or a light dinner. With just a handful of ingredients and minimal prep time, you’ll be savoring a creamy, cheesy quiche that will impress your family and friends. Ready to elevate your cooking game? Let’s dive into this irresistible recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup sliced mushrooms
- 1/2 cup onion, diced
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheese
- 1 tbsp fresh tarragon, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche pan with butter or cooking spray to prevent sticking.
- In a medium skillet, heat a tablespoon of olive oil over medium heat. Sauté the diced onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add sliced mushrooms to the skillet and continue cooking for an additional 5-6 minutes until the mushrooms release their moisture and become lightly browned. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the eggs until well beaten. Gradually pour in the milk, whisking continuously to create a smooth mixture.
- Add the shredded cheese, chopped fresh tarragon, salt, and pepper to the egg mixture. Stir to combine all ingredients thoroughly.
- Spread the sautéed mushrooms and onions evenly across the bottom of the prepared pie dish.
- Carefully pour the egg and cheese mixture over the mushrooms, ensuring an even distribution.
- Place the quiche in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown. To test doneness, insert a knife near the center - it should come out clean.
- Remove from the oven and let the quiche rest for 5-10 minutes before slicing. This allows the quiche to set and makes it easier to serve.
- Slice into wedges and serve warm, garnished with additional fresh tarragon if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh mushrooms and tarragon. Fresh herbs can significantly enhance the taste of your quiche.
- Don’t Rush the Sauté: Take your time when sautéing the onions and mushrooms. Allowing them to caramelize slightly will bring out their natural sweetness and depth of flavor.
- Experiment with Cheese: While the recipe calls for shredded cheese, feel free to mix it up! Gruyère, feta, or even goat cheese can add a unique twist to your quiche.
- Let It Rest: After baking, let your quiche rest for 5-10 minutes before slicing. This helps it set properly and makes for cleaner cuts.
- Perfect Pairing: Serve your quiche with a simple side salad or some crusty bread to create a well-rounded meal that’s sure to satisfy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 12g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 135mg
